Chinese Food

Pan fried pancakes. Crispy and soft

I want to eat pancakes. But I always want to change my style. I want to fry pancakes if I like fried food. Let the soft pancakes taste crispy and come with me. One more step also makes the taste buds have a layer of rich enjoyment

Five minutes for home cooked vegetables - celery and scrambled eggs

There are so many kinds of celery in my hometown. I can't eat them all. I'll pick some for myself and go home. Fried eggs are super fragrant. It's economical. You can try it. It is said that celery can clear away heat and detoxify, prevent cance... ...

Meat loaf

Dry fried crispy meat -- Xinjiang's sirloin jerky

Xinjiang people do small crisp meat. Do you have the feeling of Chengdu?

People with diabetes can also eat cake with dates

Some time ago, my neighbor sent me a big bag of gray dates from Xinjiang. The meat is thick and sweet. It's delicious. I thought about how to make something to give back to my neighbor. So I thought about making a cake of jujube mud. My mother h... ...

Colorful spring roll skin

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The impact of taste buds -- rolling spring cake

We love delicacy. We studied a Kwai dish. The cake is delicious. There is not much technology.

Pan fried leek and egg - zero failure

Pan Fried Bun is a traditional snack of Han nationality popular in Shanghai, Zhejiang, Jiangsu and Guangdong. It is called pan fried for short. Today's fried leek and egg bun is crispy, soft, juicy and delicious. Take a bite. The crispy flavor, ... ...

Using lentils to make simple bean stewed noodles

Braised chicken leg rice

I'm lazy. I like the taste of a pot of food. I also like the taste of sweet zhaoshao juice. I don't often eat and buy a bottle and think it's a waste. I just cooked a pot myself. Unexpectedly, it's a little delicious. Hahahaha

Kelp, melon, mushroom and fresh meat soup

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Pattern steamed bread

This is the pasta finished with my curious baby.

Caterpillar bread

It's the first time to make caterpillar bread. The puff sauce is ugly. Please ignore. The fire is too strong in the middle of my oven. The color is a little dark. But it's very soft and delicious.

Coarse grain cake smashing

Shepherd's purse, bean sprouts, pork paste, delicious

Spring is the time to eat wild vegetables. All things come back to life. Grass sprouts and small wild flowers come out quietly. The hillside is full of tender and pretty shepherd's purse. Zhang Xiansheng dug a lot of shepherd's purse yesterday. ... ...

Dried pork bun with carrot

Noodles with scallion oil

Fragrant soft Europe soft fat man

Make all kinds of bread in a long holiday -- today, make the family a soft Europe with low oil and sugar

Homemade crispy and fresh pork Guokui in oven

Every time I go out to Taidong night market with my husband, he will buy two pots and helmets. They are crispy, crispy and crispy. They are delicious with the salty smell of meat. Today, I suddenly want to eat Guokui. But I can't buy it. Do it y... ...

Fresh bream

The hot pot for lunch today. I won't cook for dinner. Tomorrow, I will go to work again and not at home at noon. My husband said he can't make fish. Let me do it in the evening. Tomorrow, he can eat hot