First time to wear a recipe. Why to fill in the story behind it. The story is that he is a little hungry with his stomach paper.
Among the many mooncakes, my favorite ones are this fresh meat moon cake and Dousha moon cake . Fresh meat moon cake was eaten on the streets of Shanghai. At that time, I thought it was much better than the traditional moon cake which was too sw... ...
3D three-dimensional pumpkin bread. Golden skin, plump PP, sprouting and exploding have wood? The baking and coloring are particularly uniform. From the innovator M3S (co3503) of couss. After innovation on the three systems of mechanical oven te... ...
When the weather is cool, it's the Shabu Shabu that my family and friends get together to eat. And the main food with Shabu Shabu is sesame pancake. The surface is evenly sprinkled with fragrant sesame seeds. The crispy skin is broken when it is... ...
When the Mid Autumn Festival arrived, I made mooncakes for sale. I took a bag of cranberry stuffing to try as the stuffing of this bread. I didn't expect the effect was good. My recipe is made of 6 pieces. The skin is 80g and the filling is 30g.... ...
Children like to eat salty bread with meat. It happens that there are bacon and cheese at home. So they have this cheese bacon bread roll. Although it's not beautiful for the first time, it's delicious. It's also very soft. Cheese melts well in bread.
No matter how hot it is, it's also an indispensable flavor on the new year's table. Eclipse of the sun · kowtow chicken
This is my first attempt to make baguette. I especially like its crispy and chewy texture. There are only four kinds of materials. Flour, salt, yeast and water. Simple materials make it very fragrant and rich. The next day, slice the baguette. B... ...
It's said that fried chicken with beer is needed in the first snow.
How can I like giraffe pattern so much? The kekeqifeng cake roll is giraffe pattern too. So is toast. But there is no kneading machine. It's not easy to get out of the film. My hands are cramped. But the final product has a sense of achievement.
Hot and sour cabbage vermicelli. The taste is very unique. The soft and smooth vermicelli is sandwiched with crisp cabbage silk. It tastes hot and sour and delicious with distinct layers. It can be used as food or staple food~
The saltwater duck is the best color and taste around mid autumn every year. It is made in the season when osmanthus blooms. So it is famous as Japanese osmanthus duck. According to the baimen recipe, during the August period of Jinling, salted ... ...
I like toast, because it can be eaten in different ways. Toast sandwich, toast box, fried toast. It's delicious anyway.
Tomorrow is the Mid Autumn Festival. Make moon cakes
I love Heiyan very much. I fall in love with it when I eat it. The more I eat, the more addictive I become. I'll talk about losing weight later. I must eat it up.
I like shrimp dumpling, but I prefer shrimp dumpling skin.