Chinese Food

Fancy baguette

Enrich the content of the staff. A new attempt. -

Salt bread

If you eat too much sweet bread, you will be greasy. Try this salt bread. The main point is that salt and butter are used when shaping bread. The finished bread tastes delicious but not greasy. You can try it if you like. The recipe comes from l... ...

Family Burger

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Croissant breakfast bag

This is my son's breakfast. My son didn't eat milk after weaning for one year and a month. Because he is allergic to milk powder, I can only make breakfast by myself and make snacks to adjust his nutrition. I hope he will grow healthy.

Croissant breakfast bag

My son is allergic to milk protein. I'll change the pattern to make breakfast and snacks for him every day. I hope he can eat healthy food and grow up healthily. -

+Meat loaf

Since I learned how to make bread, I haven't bought any bread outside. My own bread is delicious. I can play it freely.

Not very authentic French bread

I can also learn the eating atmosphere of foreigners -

Pumpkin buns with honey beans

The honey beans in this pumpkin buns are also made by myself. I always feel that the ones I bought directly are too sweet. -

Croissant breakfast bag

Baby can't drink milk. I have to change my pattern to make breakfast for him. I hope he can eat healthy and long healthy snacks. -

Meat loaf

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A thousand layers of meat loaf

Blue witch

Make a style of paibao with vegetable juice. The effect is amazing after it's done. I like it very much. So share it. Let's make paibao beautiful together. -

Ham buns

Flour is so appetening. Feeling and any food can become a new combination. Dough is also so magic. It makes baking lovers racking their brains to create a new shape. This breadcrumb is inspired by sugar gourd. It's better than ice sugar gourd. -

Puff ~ milk fragrant puff

Carrot staff

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Hand kneaded sweet pineapple bag

I really hope there is a bread machine. It has always been a hand kneading baby. Ben pineapple bag challenges the hand kneading version of the soup method. It intersects the direct method and the Chinese method. The water absorption of the bread... ...

Caterpillar bread

I haven't made bread for a long time. I've been trying to make soft bread like the one sold in the bakery. I finally made it today. It's really delicious. It's crispy outside. It's soft inside. It tastes the same as the bakery-

Soft, fragrant and big steamed bread

It's delicious just out of the pot. I ate two empty meals. Ha ha. The recipe is changed from red leaves. Thank you very much.

Braised rice with seafood

Earl's tea and cheese

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