The water content of the shell fruit is less. The sugar and oil content is also very low. It belongs to the bread that tastes more and more delicious. The ingredients are also very simple. It seems simple. The production is not simple. -
I like making bread very much. I enjoy the process of dough fermentation. Watching a small dough go through fermentation and the function of the oven, and finally become a big bread. I feel very fulfilled. -
Cake making is a traditional pastry with simple materials and high selectivity. It's made of pure wheat flour. It's made of rough corn flour. It's more fragrant with pumpkin. Millet and japonica rice noodles have different flavors.
Now the popular soft European bag. The taste is between soft toast and European bag. It is more soft and flavor than the traditional European bag. It is also healthier than soft toast, with less sugar and less oil. It's delicious to eat directly... ...
Compared with the French stick, the soft European tissue is delicate and rich in materials. It belongs to the European bag with high ingredients. I've added black tea. Proper brown sugar and raisins are more delicious. In fact, the nutrition of ... ...
For the first time, I tried to make braised pork hoof with the recipe on the Internet. Although its shape is not very beautiful, its meat is rotten and sticky. It's fat but not greasy. It's thin but not firewood. It's mellow and delicious. It ha... ...
There are only four raw materials for authentic baguette bread. I added some materials to enrich its content. -
Mutton warm tonic. It's most suitable for eating in autumn and winter. It's served with Shanghai fresh sauce. If there's an alcohol stove, put the sand pot on top. A group of friends drink and eat meat. After eating vegetables and vermicelli, do... ...
Heavyweight cake refers to a cake with a large proportion of eggs, flour, butter and sugar, which is rich in fat and good. It tastes very mellow. You can add chocolate, walnuts and nuts into it at will... And so on. Some people like the incompar... ...
In fact, it's just because there's an extra bottle of cream. So, even if it's just a croissant bag, it's also made of Hokkaido flavor. But. Really super soft. Super sweet. It's the taste of happiness. Moreover, after opening and rolling up, the ... ...
When I was a child, I could drink a few bowls of tofu flowers when I beat tofu every new year. I was very nostalgic for that feeling.
[ginger. What do you eat today? 】[ha ha. Have a ball. 】But it's really a ball. This time, we made shrimp balls with mashed potatoes. Prawns, potatoes, eggs, flour, breadcrumbs, cooking wine, black pepper, salt, chili sauce or tomato sauce.
I like seaweed very much. When I often go to the supermarket, I don't forget to bring back a big bag... So this time I changed to make this salty seaweed biscuit. I'm tired of the sweet one. It's also good to change the taste occasionally. Mater... ...
Bread and butter is a classic style. Even if there is no oven, it can be easily done with the bread machine. Nutritious breakfast comes naturally. Thin skin, delicious taste, soft fragrance and beautiful color. Would you like to have one? Baking... ...
Dou Guo has already sent many recipes back to the pot. Why do I still send them? Because LG thinks my double cooked pork is delicious. If I go out, he can make it by himself with this recipe. It seems to be a recipe for passing on. This is the w... ...
The reason for making this biscuit is that the elders at home have bad stomachs. They often need to eat soda biscuits and stomachs. Isn't there also a kind of macaroni mushroom soda biscuit for nourishing stomachs in the market now? Buy it and b... ...