A very healthy slightly salty taste of Sikang. Olive oil was used instead of butter, and whole wheat flour was added. The amount of oil was not high. A small amount of sugar was used to improve the taste. Sikang baked out of the house was fragra... ...
This is 750 grams of finished product.
This should not be authentic French bread. It's similar to the so and so brand French soft bread sold in the supermarket. The French bread in the impression should be stick shaped, long or short. However, this kind of bread supermarket is called... ...
I prefer to keep 1525g of liquid (i.e. wine for standby) in large amount of dough. The dough described in the article is very loose. Do you want to be lazy? Oven - Changdi 32gs has no temperature difference at present. The baking temperature and... ...
Today's happy tears conscience recommends you a good dish. There are dozens of dollars of braised tendon in the hotel. In addition to the method of braised tendon, there is also the method of hair tendon. You can make delicious braised tendon in... ...
I especially like to add some whole wheat flour in baking. It's more healthy. This one also adds a little naked oats bran, so the water in the recipe is large ~ because the bran is more absorbent ~ the low sugar one also makes people eat no burd... ...
I often go to buy Weifang Meat fire in a small market. It's scorched outside and tender inside. Take a bite. It's fragrant. Look at the two tacit cooperation of the stall owner. One bag and the other burns the meat on the big iron plate. Then pu... ...
The quality of cabbage is tender, the taste is sweet and bitter, and the nutrition is rich. Each kilogram edible part contains 13-16g protein, 1-3g fat, 22-42g carbohydrate, 410-1350mg calcium, 270mg phosphorus and 13mg iron. Carotene 1-13.6 mg,... ...
I used two six inch wind molds to tear the bread. The stuffing is filled with seaweed powder and cheese powder. It's delicious and delicious. But it's better to tear it~~~
Carassius auratus is fleshy and thin. It's not easy to cook except for soup. And the thorns are delicate. It's always very careful to eat. But lazy people always have a way. Make crispy crucian carp. You can eat meat without worrying about spitt... ...
Baking - Kepu to5438 middle layer, 200 ℃ on the fire, 180 ℃ on the fire, baking to 15 minutes. After the surface is colored, it is covered with tin paper mold - positive baking carbon steel golden non stick 6-linked muffin cup cake bread mold 2
The cranberry's pain and the whole wheat's perfect blend -
In my hometown, I like rice cakes with soup. Let's try it, too.
I can't help but feel like eating after school today, and I'm afraid of buying things, eating high calories and unhealthy (in fact, the main reason is poor T ^ t). This biscuit was born. You can add sugar and salt according to your own taste. It... ...