Chinese Food

Chicken gizzards in soy sauce

I like chicken gizzards, whether it's marinated sauce or spicy stir fried. The crispness of stir fried chicken gizzards, marinated sauce, soft and rotten. The chicken gizzards sold in the marinade store are always a little hard. They don't suit ... ...

Croissant

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Depp's baking recipe: shredded bread with meat floss

My favorite food. Soft and tender bread with mayonnaise and meat floss conquers your tongue and stomach. Welcome delicacy WeChat official account, Depp cuisine kitchen, Sina micro-blog Depp baking laboratory.

Chicken leg with saliva

Wild brown rice

There are all kinds of delicious dishes in New Year's Eve rice. The main food is a kind of vegetable brown rice which is light and can clear the intestines and stomach. The color of the new year must be beautiful. This vegetable brown rice is ma... ...

Waffle

Braised Tofu with tendons

The tendons bought outside are tasteless. The whole family don't like to eat them / -- ~ come back to the pot and have a Braised Tofu with tendons. There's no soup left.

Mapo Tofu

Pregnant people suddenly want to eat Mapo Tofu.

Classic traditional tiramisu

We have always thought that tiramisu represents love. There are many romantic love stories about the origin of tiramisu. But according to a master who graduated from the French blue belt - Italian tiramisu means to take me home. It's the best pa... ...

Mini potato Guokui

School snack. Mini.

Shredded coconut bread

What can I do with bread? It seems that bread that doesn't need shaping is beautiful.

Braised lion's head

Chinese cooking not only pursues the integration of color, fragrance and taste, but also has the exquisite and moral meaning in naming. Braised lion's head in brown sauce is a dish that Chinese people often eat on Chinese New Year's day. It's al... ...

Croissant, fluffy, silky and crispy

Braised spareribs with soy sauce

Simple ingredients and simple methods. They are also the most delicious. I like meat, especially braised pork ribs. I love them so much. Maybe that's why I can cook meat very well. -

Gold French small meal bag

It looks like a steamed bun. It's an authentic French small meal bag. It's also rich in milk flavor. My son and I like it very much.

Tianjin pancake fruit

I can't find millet noodles. I'll soak millet overnight. The next morning use a blender with water to make pulp.

Steamed spareribs with Taro

Taro has a homonym of Yutou in Guangdong Province. People want to have a good life in order to beg for a lottery. So they all plan some taro and taste it during the festival. Taro and taro taste soft, soft, sweet and glutinous. Its nutritional v... ...

Steamed dumplings

Weibo; wechat fantangmm welcome to follow. Chinese New Year's Eve dumplings are coming, which are indispensable for Chinese New Year's Eve. Make colorful dumplings easily. Let's prepare for Chinese New Year's Eve meal together ~ ~ < ahref = HTTP... ...

Prawn assorted casserole

[prawn assorted pot] is very delicious. In other words, fresh eyebrows off is too fresh. First, use ham slices and mushrooms to make soup. The fresh sweetness of mushrooms is mixed into the soup water. Then put tofu and carrots. Finally, put pra... ...

Braised rice with bacon and potato

The biggest convenience of stewed rice is that it can be cooked in one pot. But the ingredients and seasonings that are stewed with rice must have strong flavor before they taste. A large part of the aroma of bacon comes from the subtle interact... ...