Chinese Food
All Recipes
Light Cheesecake
I like the delicate tissue of light cheese cake. It's sweet but not greasy. It's super delicious. The 6-inch movable bottom mold used in this formula [the 6-inch red mold of faberger] is also very convenient for demoulding. The formula comes fro... ...
Braised yellow croaker
I didn't like fish very much when I was a child, because there were too many places not to eat. But the braised fish made of hemp and hemp would be eaten every time. Now I'm away from home. I also began to learn how to cook braised fish with hem... ...
Steamed stuffed bun
For the first time in 25 years, I try to make vegetarian bun. The power of every new food is from love. I love my dear husband very much.
Steamed noodles with Henan characteristics
We Henan people mainly eat pasta. Steamed noodles are popular with many people. I love them very much when I was a child. And when I eat them, I have to match garlic cloves. It's not greasy and I eat.
Strawberry cake
I like making cakes and eating strawberries. Spring is the season of strawberries. It's really happy to eat a piece of strawberry cake made by myself in this warm season.
Cream puff
Cake and cream are married The bread that secretly loves cream keeps her in mind. So it becomes a puff
Steamed egg in water
Steamed egg with water is very delicious. It's suitable for men, women, old and young. It's especially suitable for children as a supplementary food. So how to make soft and smooth steamed eggs without honeycomb? Let's see. Let's do it together
Pan baked rice with cheese
I want to eat baked rice, but I don't have an oven or microwave. What should I do? If you can make the same delicious taste with the pan, then the pan baked rice will come out.
Scallion cake
The green and jade on the roof is a good time to make scallion oil cakes.
Braised cheese
No almond slices. Dried cranberries. Just as delicious.
Kwai Margaret cookie
No need to cook the yolk. It's easy to make. It can be made into 50 portions.
Steamed perch
I'm afraid of fish. Perch is the best choice. It's delicious and simple.
Scallion flavored soda biscuit
The spring green of the scallion soda biscuit tells us that spring is coming. It's crispy and crisp. It's light salty. There's no scruple to eat it ～～
Congee with preserved egg and lean meat
It's a super delicious congee with preserved egg and lean meat. It's the same flavor as KFC. No preservative (⊙ o ⊙) is added
Braised prawns
I like to eat shrimp. The practice is changeable. Today I make a home cooked dish.
