Chinese Food
All Recipes
Shuflei
My husband asked me to eat this cake again and again. To fulfill his little wish.
Sweet and sour sirloin
The first one uses flour as starch. Tears flow.
Braised prawns
Tiger shrimp or scalded shrimp are all FROZEN PRAWNS. Freshness comes first. There is only zero failure left. ；）
Light Cheesecake
Cheesecake is my favorite. It's also the one with the most praise after it's finished. So I love this. I hope you can make a delicious light cheesecake together.
Qifeng cake
A soft cake. Qifeng cake. This taste is very suitable for you.
Hand made nougat
It's good at home when you're free. I think what I do must be cleaner and healthier than what I do outside.
Braised pork in brown sauce
Dad loves it. First time.
Marguerite pie
Sweet little cake.
Nuomi lotus root
Sweet is delicious
Light Cheesecake
It's a second success. The first time it didn't start, this time it was delicious. It tastes good after being put in the refrigerator.
