Chinese Food
All Recipes
Braised loofah
Loofah soft waxy is especially suitable for the elderly and children. And loofah is rich in a variety of nutrients, especially B vitamins, which can prevent skin aging. The most vitamin C for whitening skin, can protect skin, eliminate plaque, m... ...
Luxuriant steamed bread with body [baked steamed bread with cheese] baguifu cheese power
It's really hard for our parents to raise us as adults. They take on a lot of farm work when they are young. They take the heavy burden to go more than 20 miles to market, and sell themselves a few cents. But they are also very satisfied. At tha... ...
Pineapple bun with bean sauce
I like the taste of sweets and pineapples. The temptation of sour and sweet is really greedy. -
Stewed spareribs with bitter melon
In the summer, balsam pear appears in the supermarket. I like balsam pear very much. Momordica charantia glucoside and bitter element can increase appetite, invigorate spleen and appetizer. Quinine, an alkaloid contained in Momordica charantia, ... ...
Spicy prawns
Shrimp is nutritious, soft and digestible. It is an excellent food for people who are weak and need to be nursed after illness. Shrimp is rich in protein, fat, vitamin A, B1, B2 and niacin, calcium, phosphorus, iron and other components. Shrimp ... ...
Plate razor
These days, razor clam is fat. I steam razor with wine fragrance. There are many friends who have learned how to make it. Today, I'll make another razor with iron plate in microwave version. There is no iron plate at home and you want to eat the... ...
Roasted shrimp with garlic
Roasted shrimp with garlic. The shrimp is delicious. The taste is delicious. It's the best choice to eat with wine.
Braised chicken - not authentic. But it tastes great.
Cheap and delicious daily meals. Affordable meals. This one doesn't need to be sauteed with sugar. The color depends on the soy sauce. The color is also lighter. If you like the red color, you can see my other recipe, spicy potato and chicken.
Beetroot Qifeng
Recently, I bought red vegetable head, so Change the pattern and kill it But I don't like the smell of earth But it's really a good thing. In recent days, I've tried to make Qifeng twice with it for pasta, smoothie and bagel. I've referred to se... ...
Hair pancake
The meat filling is made of pork and onion left over from steamed bun
Delicious garlic flavored silver sprouted eel
Eels are also called Monopterus albus, ricefield eel, snake fish and common fish. Our hometown calls it Monopterus albus. This dish has always been one of our family's reserved dishes, because my father loves it very much. Monopterus is rich in ... ...
[plain scallion pancake] Miji love food in Germany
I like scallion cakes best. When I was a child, I used to quarrel with my mother to make them. At that time, we called them pancakes. I like this kind of flavor best. Later, we grew up and ate secretly under the guidance of our sister. But our m... ...
French Oatmeal Bread
I always like French bread, but I want to eat healthier. So I tried to add some oatmeal. It turned out to be delicious
Green tea hand shredded bread
This is bread without water. It's mainly three eggs. It's surprisingly good. It's full. The 8-inch round mold I used. It's full. With all kinds of fillings, it tastes very delicious. Very fragrant.
Giraffe pattern pound cake (Video Recipe)
The amount of ingredients in brackets is used for 8-inch mold / 6-inch (15 * 9 * 6) 8-inch (23 * 9 * 6)
