Chinese Food
All Recipes
Eggplant with garlic sauce
My father's favorite eggplant. We live in the countryside. Every time my father grows eggplant, he makes it in a different way. But my father's favorite is the garlic eggplant with garlic sauce. It's a sharp tool for dinner. It's delicious. I de... ...
Roast beef tenderloin
Colorful carrots and potatoes with burnt beef strips. It's a most incisive enjoyment. I prefer this kind of big food to slice and bake.
Cherry fruit mousse
Cherry blossom is a symbol of love and hope, representing elegant, simple and pure love. Cherry blossom is like an ignorant girl. It is quiet and open in spring. The white and pink cherry blossom full of trees is the most beautiful language to t... ...
Milk tea Berry (with detailed shaping techniques)
Fang Zi comes from the salty and sweet fruits of Fujita for thousands of years .
Sweet potato and cocoa
Recently, I fell in love with Europa. I especially love this soft Europa. I can say that this is my favorite bread so far. I like its taste. I like that it can change a variety of fillings. Every time I make soft Europa, I can change different f... ...
Low sugar and oil-free egg biscuit
Suddenly I want to eat biscuits. All the additives are outside. I want to make low sugar, non greasy and simple egg biscuits at home.
Vegetarian [Matcha and almond biscuits]
Classic biscuit vegetarian way. About 20 biscuits are made
Roasted egg with Avocado
Avocado is rated as the most nutritious fruit in the world. It is also known as forest butter. Because of its high oil content, tropical Americans eat it as food. I don't like the avocado directly. So I eat it in a different way. Today, I made t... ...
Shredded pork with Beijing sauce
My father loves me like a mountain. When I go home to visit my parents, I simply and sincerely care and greet them. Do some housework for my parents. Make some delicious meals. This is the best return for my parents. My father loves eating meat.... ...
A feast of color
I'm not at home, sir. I'll eat alone at noon. There's leftovers, plus the refrigerator, and the rest of the whipped cream for making cakes and the rest of the mozzarella cheese for making cheese fried chicken chops. It's just a plate of cream ch... ...
Duck in sauce
Mother's Day is over. Next is father's day. I cooked duck with sauce for my father. It tastes good.
Steamed chicken
Steamed chicken with mushroom is a delicious, simple and elegant home dish. It's made of mushrooms, red dates, ginger slices and chicken. It's a little sweet because of the red dates. Even in other seasons, such as winter, it's also very suitabl... ...
Childhood memories pineapple bag
When I was a child, my aunt was a cake maker. She sold cakes. I love to come to my aunt's house to help during the summer vacation. What impressed me most when I was a child was the Hong Kong Style Pineapple bag. Although I have settled in the c... ...
Stir fried meat with chili
It's a classic Hunan dish that has been fried thousands of times by countless people. It's also the favorite of Hunan people. Some people like to fry it with half fat and thin meat. They like the beauty of a kind of oil bursting out when it bite... ...
Jiaozi with leek
My father likes dumplings most. The stuffing he made is very fragrant. Now I can finally get the stuffing that is as fragrant as him. Make him a dumpling with spring leek in spring. Give it to him. Parents have been working hard for us. Now it's... ...
Tea cake with black bean sauce
My mother makes bean bags. She cooks a big pot of red beans. There are nearly half of them left. I'm also drunk... I want to use up the red bean paste quickly. It's just time to bake a Matcha cake. Use the bean paste instead of cream. Who says t... ...
