Chinese Food
All Recipes
Stir fried pork
Stir fried pork is a famous Hunan dish. It's tender, spicy, delicious, tender and tasty. Stir fried farmhouse meat has a special flavor. You may as well have a taste. There are many ways to stir fry meat in the farm. There are different ways around.
Super delicious braised prawns
You may say a lot about the most delicious dish. But there must be one dish in this menu - braised prawns. Braised prawns are golden in color. They are peeled while hot. The tender and white prawn meat is full and delicious. It's amazing. It's a... ...
A magic device for expressing love on the Chinese Valentine's Day
Chinese Valentine's Day is coming. Have you ever thought of making a sweet dessert for your sweetheart? This pound cake is especially suitable for expressing love. If you are embarrassed to express love to your goddess / God of man, then make th... ...
Soft whole wheat and sesame
Soft Europe is more and more popular with its low sugar, base oil and soft texture.
Mongolian milk tea
Back from the grassland, the whole family is closer to the nomadic people.
Crucian bean curd soup
One of the details that I remember clearly in back to 20 years old is the old lady Shen Mengjun. Every time my daughter-in-law stews the crucian carp soup, she will pick a thorn. She says that the white soup will be made by frying on both sides.... ...
Crispy pancake with shallot
The scallion controlled summer appetite is saved. Let's make it clear. This cake is soft on the surface and inside. It's not crispy layer by layer.
Hot and sour noodles
I have wanted to eat this bowl of hot and sour powder for a long time. For this reason, I specially bought chili powder online to make chili oil. I also bought Sichuan sweet potato vermicelli online. The reason why I chose to eat it in such hot ... ...
Maple syrup fruit cake
Crepes is a pancake made of wheat. It's sweet and salty. It's a delicious food. Now the family practice is to fry the skin with a flat bottom non stick pot. A good non stick pot can double the result with half the effort. There is a change in th... ...
Pork bun with leek
Leek pork bun is a kind of filling my family likes. It's delicious and delicious -
Pickled cabbage
What I want to eat most in summer is not greasy but delicious appetizers. Then, sour and spicy cabbage with vinegar. There's no reason why I don't like it. -
Walnut crispy
Walnuts contain more protein and unsaturated fatty acids necessary for human nutrition. These ingredients are important substances for brain tissue and cell metabolism. They can nourish brain cells, enhance brain function, increase sebum secreti... ...
Abalone soup with Cordyceps flower
Abalone is salty and warm. It is rich in protein, inorganic salt and microelements. It can effectively improve eyesight fatigue. It has a very good nourishing effect on the body. It has the effects of Nourishing Yin, clearing heat, nourishing li... ...
Super simple steamed chicken with bean curd
The tofu is always served with porridge and steamed bread. I'm not interested in it. Then take advantage of the weekend and super food control together to get some pieces. Change the way you eat. Low's ingredients can make the next meal with bea... ...
[hot and sour mushroom]
Pleurotus eryngii is also very good for its sour and spicy taste. The sauce is full-bodied, hot and sour. We like it. My recipes are all my private dishes. They are tossed according to my own ideas. You can try them if you like. You can try them... ...
[summer heat relieving delicacies] ～ [dehumidification and heat relieving winter melon tea]
Due to the relationship between soil and water, the high heat and humidity of Guangdong summer climate administration also causes the people who live for a long time to be dry, hot and humid. It is recommended a tea that is very suitable for spr... ...
Homemade meat loaf
We can't resist the delicious meat pine bread, but we can resist the material and bad additives of the meat pine sold in the market. But it's OK. There's a toaster to help. Healthy meat floss can be easily fried once it's healthy. The bread mach... ...
Chessboard biscuit
I like making biscuits very much, because it's like going back to the days when I was very young and pinching the plasticine. What's better is that the biscuits are easy to show... Let's have a try
