Chinese Food

[super soft salty toast with salad sauce] - strong flavor, slow aging

It's self-made by Fang Zi. There have been many basin friends on Weibo who have verified it. The praise is 100%. This toast tastes salty and super soft. I like it very much. We all know the ingredients of salad sauce. So we don't need to add too... ...

Braised mutton with wheat

Spicy pot

Honglou delicacy Zaoni Yam Cake

There are many delicacies in the dream of Red Mansions. Among them, this Zaoni yam cake is the best one for invigorating the spleen and benefiting the Qi. The yam must use iron stick yam. It has a soft and waxy taste. The jujube mud doesn't have... ...

Yuzhi Matcha cake roll

The finished product is really delicious. Don't miss those who like the smell of Matcha. The taste and taste are very good. Even eating a few pieces is completely stress free. It's not greasy at all, but the premise is to use good raw materials.... ...

Eggplant with pepper and hemp

Eggplant is suitable for both meat and vegetable. It can be fried, burned, steamed, boiled, fried, cold mixed and made into soup. It's better not to peel eggplant. Eggplant skin contains vitamin B. vitamin B and vitamin C are a good pair of part... ...

Cranberry croissant

More and more like Panasonic sdpm105 bread machine. The dough is really good. Today I made croissants. I like croissants that are crispy layer by layer.

Table fried flower ball

Only when I visited Taiwan did I know that the real huazhiwan was made of a mixture of Huazhi and fish. The so-called huazhiwan in Shanghai restaurants can't eat huazhiwan at all, which is basically a mixture of flour and fish. This time, I aske... ...

Qifeng Cupcake

Finally, I bought an eggbeater and a scale. I can make a soft cake. It's not too sweet. It can be eaten by soft old people and children

Cranberry waffle

I saw a lot of waffle recipes. Then I randomly combined one according to my own materials. It tastes good. Because there's no sugar. It's basically not sweet. In order to lose weight, I also worked hard. PS. a rookie. For the first time, I sent ... ...

Bacon and cheese flat bread

Flat bread is very similar to our pancakes. It's also made of flour, water and salt. Sometimes, it's added with bulking agent. Originated from ancient Egypt and Sumer. Flat bread has different versions all over the world, such as mixing with chi... ...

Croissant carrot

Carrots - lose weight, anti-cancer, eye-catching, anti-oxidation, beautification, liver nourishing, heat clearing, detoxification, blood pressure reduction, skin nourishing, vitamin an, five zang organs supplement, help digestion, stomach digest... ...

Cupcakes

Cake is the way of Qifeng cake. After it is cooled, cream is poured in and fruit is added. The method is actually very simple. The main thing is to make it beautiful.

Secret fruit tea

Home made pancakes with the best fruit

When I was in high school, I was in Luohe City, which is known as a famous snack city. When I arrived at the school gate, there was a busy snack street at night. At noon, some aunts would push the snack cart to provide delicious food for the stu... ...

Baguette

Baguette is the most traditional French bread. It tastes crispy outside and soft inside. The more you chew it, the more fragrant it is. In fact, this kind of bread is the best way to satisfy your appetite. It's not high in calories and chewy. Yo... ...

Stir fried shrimp with celery and Lily

You can often have celery and Lily stir fried at a festive banquet. This dish not only has a light taste and rich nutrition, but also implies a good wish for a happy life, diligence, smooth work and harmonious family. Shrimp - high protein food.... ...

M & M chocolate bean biscuit (microwave version)

The author of this cookie is mini mango.

Tomato and beef brisket soup

Yesterday, I went to the supermarket with my daughter. My daughter and I discussed buying beef. I happened to see the special price of Australian brisket. My daughter and I were walking home happily with brisket. My daughter said, I want somethi... ...

Flower shaped sausage bun

This noodle kneading material has been tried many times. The proportion is almost the same. It is suggested that the water should be less at the beginning. It should be kneaded and added at the same time. It is better to use less water than more.