Chinese Food
All Recipes
Three delicacies dumplings let children who don't like vegetables eat
The eldest one doesn't like shrimp, carrot, celery and mushroom. The second one doesn't like meat and other vegetables. It's really hard to think about these two naughty kids' daily meals. It's really crazy. So I found a way to mix all the thing... ...
Stewed chicken with mushrooms in winter
The weather turns cold. A pot of stewed chicken soup warms the body. The soup slowly made by mushroom and Chai chicken is light and delicious. The method is simple. There is no need to add various seasonings. The original soup is made. The soup ... ...
Pork skin jelly
When I was a child, my parents would make a pot of frozen pork skin and meat. This is one of the most appetizing big dishes . Baby's son inherited this hobby. The low temperature these days is just right for this dish.
[soft heart, waxy skin, pumpkin cake] transformation action of strong pumpkin
The texture of pumpkin is very close. Under the hard and light yellow appearance, there are so many gorgeous and soft juicy insides. Every time I open a big pumpkin, I always turn over the pattern to take it down one by one. A few days ago, my f... ...
Vegetable Pizza (teach you how to keep the dough)
I'm going to use it twice (if I like crispness, it can be divided into four parts). I need to wake up twice (if I don't use it for the second time, I'll wake up 15 minutes later. Knead it, put olive oil on it, wrap it with plastic film, put it i... ...
Cranberry biscuit
Cranberry biscuits have always been my husband's favorite. Easy to learn the key is really delicious. The whole production process is also very simple and zero failure for beginners. It's really a happy thing to learn to bake for the one you love. -
[Kwai Cha pudding] No bake, low calorie, fast hand.
Cube self matching. Component 3 as shown in Figure 3
Warm up in winter
I bought a big pig's heart yesterday. There are a lot of herbs in my family. The weather in winter is very dry. If I can cook soup for a while, I will make some. My brother took the purple clay pot to boil Chinese herbs. The rice cooker is used ... ...
Light Cheesecake
Do it at night. Refrigerate for one night. Put it on the table before you go out in the morning. When I come home from work, I can see the plate of light or only one corner left. I feel very satisfied. Cooking for the loved one is also a kind of... ...
Christmas chocolate cupcakes
First try -
KitchenAid Chef - Chinese noodle
Because the whole family likes eating pasta. Hand rolling is not my strong point. I finally got into this machine. Since I got into the chef machine, my family has never bought noodles. Although it's made by machine. But the taste is very good. ... ...
Delicious small wonton (with wonton filling method)
I miss the taste of wonton when I was a kid. The street stall is full of wonton. Wonton, a super favorite, used to be eaten outside. Add some hot oil. Delicious food is hard to stop. But I'm not sure about the meat outside. Make it by yourself, ... ...
Braised spare ribs
Do you like braised pork ribs? My husband likes braised pork ribs best. Now it's also my favorite dish to share with my mom who likes to eat ribs.
Authentic Beijinger's own stewed fire
Stewed and burned. It has a history of hundreds of years as a traditional snack in Beijing. As a pure man in the southern city of Beijing, it's also a food that must be eaten every week. Because I live near the old Chen shop in the small intesti... ...
[warm up in winter] rural seafood paofan
[rural seafood paofan] a good way to solve leftovers. My daughter is very nervous about her study this year. Her appetite is down. Unconsciously, the amount of food is reduced. So there are some leftovers in the fridge. And our family only have ... ...
Boiled mushroom
I like spicy food very much. I especially like spicy hot pot and hot pot. In Hangzhou, the spicy hot pot made outside is not authentic. The hot pot can't be eaten every day and the food in the shop outside is not sanitary. It's better to make a ... ...
[warm up in winter] stewed spareribs with lotus root
In winter, the most warm table is a bowl of hot soup. I put lotus root and spareribs in the rice cooker. I use the rice cooker to complete the whole cooking process. When I go home from work, I can have warm soup. I can also use lotus root and s... ...
