Chinese Food
All Recipes
Kori cake
I haven't logged in to douguo for a long time. I feel a little ashamed when I see more than 1000 collection replies and reminders. Just a friend asked panda how to make the thin kori cake. Panda took a picture of the process and sent it to dougu... ...
How to make the best braised pork with tiger skin and egg
I love tiger skin cuisine very much. I like all kinds of green pepper with tiger skin , tofu with tiger skin , eggs with tiger skin , elbows with tiger skin and pork with tiger skin . In fact, as for the tiger skin, it means that after the preli... ...
Nut bread
I prefer bread to biscuits. This bread, with brown sugar and dried fruit, tastes mellow
Wujiang pickle
Pickled mustard tuber is commonly eaten at home. It refers to pickled and processed mustard tuber. This mustard is one of my family's favorite dishes. There are many ways to eat mustard. It's also good to eat, mix cold dishes, make seasoning and... ...
Spicy goddess golden egg
Quail eggs, known as the best of eggs, are rich in lecithin and cephalin. They are ideal tonics for cardiovascular disease, hypertension, diabetes and anemia. Add the goddess old Ganma and pepper. It's really nutritious and delicious.
Stewed fish with pickled mustard and garlic
It's said that the children of the poor are home early. I remember that my parents were busy in primary school. They wanted to teach me how to cook. The first dish I learned was to steam pork with Wujiang pickle. Every time I go to the shop at t... ...
Braised beef brisket
Beef brisket and fruit powder occupy too high a place in my life.
Sesame paste rolls. The steps are very detailed
I especially like sesame paste rolls. The smell of fresh pot. It tastes soft with the salty smell of sesame paste and salt...
[chef Wang] boiled meat slices
Chef Wang's journey of bean and fruit food starts with the dish of boiled pork slices. First, the Sichuan dish of boiled pork slices has a very broad mass base. Second, the boiled pork slices are almost a dish that chef Wang would eat every time... ...
Steamed three fresh shrimp balls Wujiang pickle
This is a steamed dish. It's delicious and nutritious. -
[powder set trial] pepper salt flower roll (verbose version of detailed tutorial)
Pretzels are not my first creation. But today's children's words prompted me to re understand how to write the recipe. She said, the recipe you wrote is for people who can cook. It's just a function of pointing out. People who can't cook are con... ...
Meatloaf bag
So and so children love paibao, and they love meat floss. In the original row on the basis of the addition of pork floss. Pork floss is also self-made pork floss oh. Prepare at 3:00 p.m., knead, hair, reshape, ferment twice, bake at 10:00 p.m. w... ...
Lemon yogurt Muffin
It's very soft and delicious. If you have children, you must learn it. It's really suitable for children.
Peanut and pork rolls
Tofu tofu. Made Tuna meat floss. Try to make this flower roll and give it back to you.
Pickled bean curd pork pot paste Wujiang pickle
Guotie is an enduring snack in Shanghai. It's usually made of fresh meat. You can increase or decrease the ingredients at home. Today, it's mainly made of fresh pork with pickled mustard and tofu. It's delicious and nutritious. -
Milk peanut pie
The rose milk peanut cheese I made a few days ago. It's filtered out. This pie is not filtered out. It's more rich and nutritious. Still fragrant and sweet.
