Low fat, low cholesterol and low fermentation are known as the representatives of healthy breakfast. The shell is baked hard and crisp, and the bread inside is very strong, tough and firm. The biggest feature of the chewy shell is that the dough... ...
This clean and soft tissue is the paper towel that my family must use. It's thick enough, tough enough, not easy to tear, and has strong wettability. I'm still not used to it. I must use the black wet surface paper. -
Cumin has always been a good partner of mutton. Mutton shank is tender and easy to digest. It can regulate qi and appetizer, dispel wind and relieve pain. It's a perfect match. I don't love mutton. But this fresh, spicy, salty and fragrant calf ... ...
This autumn I met with a relatively idle job. I made dachshund, duck and Cantonese bacon. I spent time slowly accumulating some annual flavors. The production of Hakka bacon is a little different from that of ordinary bacon. Its method is to soa... ...
As soon as winter comes, the dishes will be on the market in large quantities. In fact, the scientific name of dish is turnip. It's not a unique vegetable in Wenzhou. It's grown in many areas of China. Turnips in Wenzhou are white and look like ... ...
There are many dishes made of river prawns in the Soviet style dishes, such as fried prawns, salted prawns, green snail prawns, etc. the cooking method of fried prawns is simple and easy to learn, tastes sweet, and is loved and sought after by everyone.
Every dish is full of love for the most loved ones
Avocado, as a fruit in the world of net red, has a variety of ways to eat. It has become a symbol of green, healthy and delicious. Net red people's food map has its figure. Eat it on behalf of me following the trend, will eat, the pursuit of hea... ...
Purple Jade carrot contains more nutrients, higher vitamin C, and sweeter than ordinary. Zucchini is rich in dietary fiber. This dish is nutritious, healthy, simple and delicious. It's the best choice for you and your baby.
I've had a dream of selling pancakes since I was a child. I finally realized it at home today. Haha ~ crispy is fried by myself. There's no additives. Although the whole process is troublesome, it's not a problem for my family's health and food loving me.
Yesterday I went to the Korean restaurant. There was a chicken soup very popular. Rice was added in it. I wanted to try it instead of beef.
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Just touched the baking. Keep working hard later
From small to large, fried sesame leaves are all the Chinese New Year's snacks that every family here must make. The sesame leaves just out of the pot are golden in color, crispy and fragrant. No matter the old or the children, they are very fon... ...
Meizhi river prawn is a typical snack of Hakka diners. My father always praises my Meizhi river prawn for the first time. Today, I went to the food market with my father and children. I came to the seafood stall and saw the prawn. My father want... ...
My daughter-in-law wants to eat it. Especially the kind of food she eats. Look at the ingredients in the refrigerator. Then boiled beef starts to walk.