Chinese Food
All Recipes
Shredded pork with Beijing sauce
At my young master's request, let me make the Beijing sauce shredded pork today. Yesterday, I said that I had enough meat. I'm going to eat meat today. It's changing too fast. But when my son was growing up, I put up with it. Fortunately, I had ... ...
[fermented beancurd and shrimp sauce] the shrimp skin makes a universal sauce. The rice noodles are flustered.
When it comes to cooking, many people think it's a luxury for office workers. They work late. There's no time Today, I teach you how to make a kind of time-saving fermented beancurd shrimp paste. You just need to break the shrimp skin, boil it w... ...
Parmesan goat cheese bread
OMG ~ it's delicious. It's great for breakfast. It's full of milk and soft. This bread has a rich taste. It's soft. The salty flavor of goat cheese and the milk flavor of Parmesan cheese powder. When baking, the room is full of fragrance. High g... ...
Pineapple crispy
This season is the season when pineapples are on the market. I have nothing to do at weekends. I made a pineapple crispy for my children. I didn't expect it to be super delicious. My children like it very much. The key is simple. More simple tha... ...
#Spring food competition - stewed tomato, white radish and beef soup
Stewed beef soup with white radish is a very classic combination of soup and water. Delicious soup is fresh, healthy and strong. White radish is rich in mustard oil, crude fiber and amylase, as well as a variety of amino acids, microelements, mi... ...
Quick fat Kwai pack group.
Today, spinach is tender and fresh in the market, so the main food of cold dishes is vinegar and spinach, which is still potato. Half of the hot potatoes are sauteed broad bean chicken with vegetables, and three boiled shrimps with fruits are ha... ...
Shrimp with cashew
This dish is really super simple, nutritious and delicious. My favorite
Stir fried meat with bamboo shoots
It's time to eat bamboo shoots again. Create new styles meat stuffing in the stomach of spring shoots. Let the aroma of meat and the aroma of Kwai bamboo blend with each other.
Original waffle
Waffles are from Belgium. They are very famous in Europe. With a variety of fruits, vegetables, cheese acids, sauces and so on, you can mix all kinds of fresh fruits and vegetables with salad dressing or cream. Sandwiched in two waffles, you can... ...
Braised pig ears
I haven't eaten pig ears for a long time. When my girlfriend passed the market after work, she called to ask what food to buy. I just said, eat pig ears...
When raisins meet waffles
I never thought shun'er would make waffles at home one day. It will be convenient to make afternoon tea later. The ingredients of this formula are the simplest. We can make some changes on this basis. Let's introduce Shuner to you next time. Ha ... ...
Braised egg with Chinese toon
Since the last time a Tao sent out a Chinese toon pie, a lot of friends left me messages saying that they would like to make tempura's and salad's. Don't say you like it. A Tao is also watching the Chinese toon go on sale. He bought it immediate... ...
Rice cake with silver carp
Jifangao is the authentic food in old Shanghai. Cook rice or glutinous rice. Beat loose and sprinkle with salt. Put into a square container and press into shape. Fry in boiling oil until golden. Crispy outside and glutinous inside. Delicious. Of... ...
Sweet and sour flatfish
What about children's picky food? Teach them a dish. Make sure they like it. Sweet and sour flatfish
Sea moss cheese waffle
My daughter has been arguing for waffles since she went to the dessert shop. But she always thinks the milk is too fragrant. She bought the waffle machine and came back to think about it. Zero failure. Simple Kwai. Make a delicious waffle with c... ...
Lean meat salmon vegetable finger biscuit (baby version)
Recently, the one-year-old baby didn't have a good meal. But I can only think of a way for the old mother to let him eat some staple food, meat and vegetables. The following cake is perfect. The baby loves it too.
Spring cake and mixed vegetables taste the freshness of spring chives
Stir fried vegetables. It's delicious in spring. It's a traditional characteristic dish in Beijing. It's a kind of dish that stir fried leek (leek), shredded meat, vermicelli, bean sprout, tender spinach, egg and so on. It is a very exquisite di... ...
Grilled lamb chops with cumin
Beer and barbecue. Who can not love it? It's estimated that many people love to masturbate alone. It's better than kebabs. That's roast lamb chops. Roast lamb legs. Let's have a roast lamb chop today. I just finished last night. It was an addict... ...
Deep fried Chaoshan sweet rice cake
There is a special food in Chaoshan. It's called sweet rice cake. This special food is usually used in the sacrifice of the first moon god. And sweet rice paste is added with white sugar. Steam for 10 hours. The longer you steam, the better the ... ...
Rice cake with silver carp
Jifangao is the authentic food in old Shanghai. Cook rice or glutinous rice. Beat loose and sprinkle with salt. Put into a square container and press into shape. Fry in boiling oil until golden. Crispy outside and glutinous inside. Delicious. Of... ...
