Chinese Food
All Recipes
Betel
Bago. It seems very simple. Actually, it's really not easy. It's about kneading. It's really a matter of who kneads and who knows. Fortunately, I have a chef's machine. It's still a lot of labor-saving. You can also add raisins, sesame seeds and... ...
Steamed taro with minced meat
Eat hot. Master who can eat. The fat smell of minced meat is wrapped in the thick taro gum. The texture of the thick and sticky sand powder with soft and sticky teeth is enough to lift your appetite. When you cool it, it's almost like eating sal... ...
Salmon rose sashimi
On March 8, everyone paid more and more attention to this holy festival belonging to the goddess, and women's status was more and more respected. Even if there is no flower harvest, you should also give yourself a bunch of beautiful salmon flowe... ...
[luncheon meat] make your own luncheon meat. It's easy to eat.
Luncheon meat is a very popular convenience food for young people. It's very easy to eat noodles, make sandwiches and even wash hot pot. Today, I'll teach you how to make lunch meat at home by yourself. It's made of real materials without additi... ...
Thai Style Lemon grilled fish
I haven't eaten fish for a long time. Today I bought vegetables. I saw that the bass in the market is very fresh. I bought two. I usually make bass by steaming. It's always this monotonous way to make fish. Children don't like it anymore. So tod... ...
Crispy pea bun
It's a kind of bread I like very much. It's delicious. -
Boiled meat slices
Simple version. You can learn it as soon as you learn it.
Polish yoghurt toast with soft drawing
Today's yoghurt toast is very soft, because it's made by adding yeast head, which is polish. The bread made by this method is as soft and soft even if it's put on for three days. It won't harden. It's torn by hand. It's as soft as cotton wool. I... ...
Sugar free soda biscuit
Today, my father and mother came to see me by train from my hometown for ten hours. They wanted to make some delicious food for them. But my father often had high blood sugar. He couldn't eat more fish and meat. He would often be hungry after go... ...
Beef with black pepper
Today, our baby suddenly said that he would like to fry steak. I said that we just had fried steak last week. Let's change to another way. How about black pepper beef? Baby said yes. It's just the steak in the refrigerator at home. Other ingredi... ...
Mushroom and leek dumplings
Today is February 2, the Dragon raises his head. Our custom here is to eat dumplings. It means good luck, happiness and happiness -
Milk yellow pineapple bun
Dim sum for baby [actually I want to eat it myself]
Marinated eggs with spicy beer
The nutritional value of eggs ①. The lecithin, triglyceride, cholesterol and vitellin in the yolk of Jiannaoyizhi have a great effect on the development of nervous system and body. After being digested by human body, lecithin can release choline... ...
Mediterranean style seafood market with low salt and little oil
Grilled seafood in Italian style. It has rich vanilla flavor. It's super simple with low salt and little oil. It tastes healthier.
Mushroom and tofu soup
This is a homely Kwai dish. Vegetarian dishes are indispensable. The fungus has its own flavor. Tofu absorbs the fresh smell of Pleurotus ostreatus. It can satisfy taste buds. The main thing is that it's quite easy to do. Novices will do it as s... ...
Baked cold noodles
Breakfast for the weekend -
#Make a good dish. Love yourself. Fried rice with shrimp and pineapple
Fried rice with pineapple is similar to fried rice with egg. My son and I like rice better. Rice with various methods. Record the pineapple fried rice for the first time. Usually, pineapple fried rice is mainly for breakfast. There is little tim... ...
