Chinese Food
All Recipes
Cordyceps flower scallop New Zealand glue soup
Today's Cordyceps flower scallop soup. Our main ingredients are Gorgon stone. Gorgon stone tastes sweet and flat. It can return to the spleen and kidney meridians. So the effect of strengthening the kidney and benefiting the spleen is very good.... ...
[two pieces in one cup] scallion and Silver Scroll
Cantonese have the habit of drinking morning tea. So there is a saying called one cup and two pieces which means a pot of tea and two pieces of snacks. It's very freehand. Onion roll in my impression. Once appeared in the teahouse. Later it was ... ...
Braised bean curd with green bean
With people's awareness of health preservation getting higher and higher. The number of people who choose to eat vegetarian is also increasing. Eating vegetarian can reduce the burden on the body and bring many benefits. Vegetarians are relative... ...
Stewed meat with chrysanthemum
I like to make a variety of delicious garland. Garland is a dark green vegetable. It is rich in chlorophyll. This phytochemical has anti-aging and anti-oxidation effects. Garland is rich in vitamin C, carotene, vitamin A, potassium, calcium, etc... ...
Chicken Pizza
Chicken is a common delicacy on the table. It can be stir fried, stewed, or cold. It is often matched with chili, onion and so on. The meat is tender and nutritious. Today, make a chicken pizza with these ingredients. Change the way of eating. F... ...
Braised pork with bamboo shoots
I am a person who likes eating bamboo shoots very much. I went to Zhejiang Grand Canyon many years ago and saw bamboo forests everywhere. I like it very much. From then on, I especially like to eat bamboo shoots - the unique fragrance of bamboo ... ...
[super next meal] boiled beef
It's spicy and tender. As long as you know the secret, you can also make fragrant boiled beef at home. If it is made of pork, it will be boiled pork slices.
Fried egg with shrimp and tomato
Kwai dishes are ready in 10 minutes. Nutrition is two,
Roasted chicken wings in electric rice pot
Let's use the rice cooker to finish the chicken wing practice shared today. The marinated chicken wings are cooked directly in the form of boiled rice. It is not only simple and convenient, but also can lock the water in the chicken wings. The t... ...
Pork heart with pickled peppers
Pickled peppers, commonly known as fish peppers , are unique seasonings in Sichuan cuisine. Pickled peppers have the characteristics of red and bright color, spicy but not dry, spicy and slightly sour. As early as a few years ago, pickled pepper... ...
Home cooked rabbit leg
Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. The protein content of rabbit meat is as high as 70%. It is higher than ordinary meat, and the fat and cholesterol content are lower than all meat. Therefore, there is... ...
Stir fried bamboo shoots with shredded pork
The taste of spring bamboo shoots is the best. The taste of spring bamboo shoots is light and tender. Its nutritional value is also high. Stir fried bamboo shoots with shredded pork are delicious and delicious. -
Chrysanthemum soup with dried bean and shrimp
I like all kinds of seafood. Today, I made a fresh and smooth shrimp ball with fresh shrimp. With the nutritious dried beans and the fragrant chrysanthemum, the taste should not be too good -
Shepherd's purse fresh meat spring roll
The fresh shepherd's purse has been on the market. Today, I went to the vegetable market and saw that there were wild shepherd's purse selling. I bought some back to make shepherd's purse spring roll with fresh meat. The fried spring roll is cri... ...
Braised Tofu with pork and fungus
This dish is also often made by my family. It's simple and delicious. It's delicious and nutritious. Usually only my daughter and I eat at home. Two people eat. It's impossible to eat too much stir fried dishes. They are afraid of unbalanced nut... ...
Muffin with honey bean and pumpkin
A super sweet, rich, and low-fat, fast dessert. It's also very friendly for rookies and Kwai.
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Delicious sauerkraut and dragonfish -
Strawberry cake
On Valentine's day, I introduced strawberry pastry to you. It's a simple way. It's suitable for new bakers, but it needs a sense of ceremony. So today I recommend you a strawberry you can't cake. It's a little difficult. It's suitable for friend... ...
