Chinese Food
All Recipes
Mapo Tofu
Mapo Tofu has its own way. But it's nothing more than onion, ginger, garlic and bean paste. In fact, sometimes it's not too hard to ask whether it's authentic. It's the most delicious that suits your taste. You say. -
Sweet potato and Tremella porridge
Millet tastes sweet and salty. It has the functions of clearing away heat and thirst, invigorating stomach and dehumidification, and calming stomach and sleeping. Tremella is sweet, light and mild in taste. It not only has the effect of nourishi... ...
Braised swordfish in brown sauce
For the saury, there is only one way in my family, which is fried. I've had enough fried food for the new year. Change the way - braised.
Pork fire
Fragmentary read a long time ago. In a small county town on the streets of winter eat a pastry - pork fire (also known as Shandong Meat fire, Weifang Meat fire). Just came out of the oven. The crisp face is wrapped with the fragrance of green on... ...
Fried streaky pork
I tried to put the fried streaky pork that I couldn't finish that day into the refrigerator. Then I fried it over a small fire the next day. It's still delicious and crispy. Fried streaky pork is a Shandong dish. It's not only easy to make, but ... ...
Original Bear Cookie & Baby snack
Lovely. Small. One bite at a time. The baby likes to eat.
Spicy pork tenderloin
Everyone likes sweet and sour pork, but I prefer to make it spicy in winter. It's super simple. It can be cooked in ten or twenty minutes. It tastes spicy and delicious. With two bowls of rice, it's really not perfect. Kwai: let me teach you how... ...
Burning cloud toast
What can you think of for toast and eggs? It's baked in an oven. It's nice and delicious. Let's study together.
Sweet and sour tenderloin
This dish is not only the top ten classic dishes of Shandong cuisine. In Zhejiang cuisine, Huaiyang cuisine, Sichuan cuisine and Guangdong cuisine, it is also a traditional dish. What kind of charm is it? Let a dish be sought after by all? It's ... ...
Pan fried lemon flounder
There's a primary school student at home. It's beginning soon. It starts the busy rhythm of getting up early and making breakfast every day. Children's diet and nutrition can not be ignored, especially breakfast. Not eating breakfast or eating a... ...
Shrimp and spinach congee
School begins. Spring is coming. It's the fastest growing season for children. We should make more shrimp and spinach porridge for children. Spinach is the best season to eat in winter and Spring Festival. It is rich in carotene, vitamins, miner... ...
Boiled meat slices
Boiled pork slices is a new and famous dish of the Han nationality. It belongs to chongqing cuisine. It is a derivative of boiled fish. Boiled fish originated from a cooking competition in Yubei, Chongqing. Because the meat is not sliced with oi... ...
492 large calorie fat reducing breakfast (whole wheat bread + omelet + cold dish + milk + Saint fruit)
Get up 10 minutes early. A healthy fat reduction breakfast can be done. Just master the right way. It's much easier to lose weight than you think.
Steamed duck blood with shrimp
Shrimp is one of the foods with high protein content. It's several times or even more than ten times that of fish, eggs and milk. Compared with fish, meat and poultry, shrimp has less fat content, so it's an ideal seafood food. And children usua... ...
Sichuan style double cooked pork
Double cooked pork is one of the most popular dishes in Sichuan cuisine restaurant. It's salty and delicious. It's very delicious. Today's dish is made with the fanlai intelligent cooking machine. According to the built-in recipe operation, even... ...
Fat beef in sour soup
My husband and I both like fat cattle in sour soup. Every time we go to a restaurant, we must order this dish. It's delicious. It's always not good. A big pot. Most of it is soup. Then there are Flammulina mushrooms. There are few fat cattle. So... ...
Rye blue berry
It's made of rye and brown sugar with Butterbean water. Its outer skin is chewy. It's very soft and waxy inside. It's thick with wheat flavor. Its beauty is online.
Ice flower opening pot stickers
Pot stickers. They have a unique flavor in memory. In my memory, my mother often makes a big pot paste. It's made from a firewood stove. The stove is not big. The light is slightly dim. A red brick stove is placed on it. There is an iron pot wit... ...
