A visit of spring rain. The sky is smiling again. The trees on both sides of the street are green. The breath of spring is coming. Even at this time, the Toon trees at the gate of Tao's hometown have sprouted. When I was a child, at this time of... ...
Mapo Tofu is a typical Sichuan dish. A small plate of tofu combines several major characteristics of Sichuan cuisine - Ma, spicy, hot, fresh, fragrant, crisp and lively . There are five basic requirements for this Mapo Tofu. You have to do it fi... ...
Longxiye 1. Runchang tongben longxiye has the function of Runchang tongben. For people with constipation, longxiye is a very good choice. 2. Runfei Zhike Longxi leaf is a kind of cough and asthma medicine classified under Huatan Zhike and antias... ...
Soft rosin muffins. Zero failure is super simple. They can be made. In the morning, it will take a few minutes for the family to have a delicious hot meal. Muffins can be made for breakfast, brunch, afternoon tea or midnight snack. It's not only... ...
If you have enough, try it? The tongue first explores among the bones and meat of the chicken. Then bite the plump part of red dates. It's sweet and glutinous. It's like eating a solid black chicken soup with red dates on charcoal. It's fragrant... ...
Children want to eat strawberry cake. Go out and buy strawberries to make it.
This is a dish that can be easily controlled by kitchen Xiaobai. Although it's easy to operate, it's absolutely delicious. -
Pizza. A European food with a long history. It is very common and famous all over the world. It has also become a global food. But people in different countries and regions eat this kind of pie with different ingredients and tastes. So what I'm ... ...
Chicory has the functions of clearing away heat and detoxification, cooling blood and hemostasis, removing dampness and reducing blood pressure. Purple cabbage is rich in nutrition, especially vitamin C, vitamin E, B vitamins. It is also rich in... ...
Sichuan people only eat spicy food? This traditional snack is not satisfied at first. It's sweet and soft. Take a bite and let it flow. According to the way I saw the brown sugar pot helmet at first, I made it according to the way of steamed bun... ...
A local snack with fresh color -
Flammulina mushroom is everyone's favorite dish. Some friends eat it under the hot pot. Some barbecues are roasted. Huan Huan's father thinks there is a loss of water and nutrition in varying degrees. Today, Huan Huan's father made this dish to ... ...
Drumsticks mainly contain protein. Because the parts of drumsticks are often moved to, the meat is more tender and smooth. As long as you pay attention to the heat when cooking, you can make braised drumsticks with tender taste. Braised chicken ... ...
Give noodles a gorgeous and big change. It's delicious, beautiful and nutritious. When it's breakfast bar, it can be done in minutes -
Delicious chicken is nutritious and has various methods, especially with mushrooms. It tastes great. This mushroom steamed chicken. I salted the chicken first, so that the taste of the chicken would be better. Then I fried it. So that the chicke... ...
Double color twist ham steamed bun roll
Every time I go to the supermarket, I buy unsatisfactory lunch meat. I want to make some by myself. I didn't think the taste is OK. Considering that the children also eat it, I didn't put onion and ginger.
I've had Cranberry biscuits once. I can't help but want to learn when I eat them. I can make them whenever I want.