Chinese Food
All Recipes
Protein Shufu Lei
After making the egg tarts, there was protein left, so we made this protein version of shuflei
Qifeng Cupcake
The children at home like to eat all kinds of food made of flour, such as bread, cake, steamed bun, steamed bread and noodles. Today, the children put forward to eat small cake. OK. Today, I will make Qifeng cupcakes. This time, I made 12 Qifeng... ...
Pumpkin flower roll super simple
I used to think that people who could make flower rolls really had details. There was connotation, but recently I found a super simple way to make cool flower rolls with a chopstick. Suddenly, my height was pulled up by a chopstick. Let me teach you now.
Chocolate puff baby
It's a warm spring season. Take the lovely puff panda for an outing.
Stir fried dried shepherd's purse (Kwai) with fresh hands.
Eat more fresh vegetables in spring. Taste the light taste. Shepherd's purse in the field is green and green. Let's not let it go. Quickly pick it and taste it. The heat of this dish is about 110 kcal / 100g. It belongs to yellow light food and ... ...
Whole wheat vegetarian hamburger
Eat vegetarian occasionally. Vegetarianism is not only good for personal health, but also good for environmental protection of the earth. You can also experience the unique flavor of low calorie and no burden. The whole wheat vegetarian hamburge... ...
Deep fried egg with onion and ham
We should add more nutrition to breakfast every day. But how to make a nutritious, beautiful and delicious breakfast quickly? Today, I'd like to introduce you a breakfast - Cong Xiang ham thick egg roast.
Fuzhou litchi meat
It's sour and sweet Fuzhou dish and lychee meat. It's a little elegant if you want to make it well. There are details to be paid attention to in the process of cooking and frying. For the dishes that need to be fried in the cooking process, it i... ...
Beetroot walnut Brownie
Consume the beetroot at home. Finally, sprinkle it with cream caramel sauce. It tastes better.
Fried broad bean
The fresh broad beans are peeled out of the pods, and then the hard skin is peeled off. They become the green and translucent silkworm bean petals that are pleasing to people. Stir fry some oil, salt and onion. It's nice and delicious. However, ... ...
Confused noodles with colorful vegetables
Muddleheaded noodles is a folk food in Henan Province. When we are poor, our main food is not enough. We can cook everything into a pot. Our family can have a full stomach together. We've had it for a long time before. Today we'll make a baby ve... ...
Colorful zinc porridge ~ baby's supplementary food
As the main component of enzyme, zinc can participate in the synthesis of nucleic acid and protein. Therefore, it can maintain the metabolism of the central nervous system, bone metabolism, guarantee and promote the growth of children's physique... ...
Mom's beef hamburger
I watched my favorite eat my own breakfast. I felt proud and happy.
Original egg tarts
My daughter's classmates come to play at home. I've been thinking about how to treat them. I think children don't like regular food very much. And my daughter said that her classmates envy her that she has a baking mother. So I want to make some... ...
Stir Fried String beans
It's a good time to eat beans
Fried Beef Dumpling with Curry
I've always wanted to eat this. It's more attractive to fry. It's high in calories. Eat some in moderation. It's good for your appetites. Originally, I wanted to make dumplings into pot stickers. Today's dumplings are small and thin. They are no... ...
Baked pumpkin with egg yolk
If you ask me how to make the best pumpkin, I will tell you that the egg yolk baked pumpkin was the favorite dish when I was a child, but I never made it at home. I can only eat it in the restaurant before. Some children will leave a message to ... ...
