Chinese Food
All Recipes
Braised mackerel with beer and cabbage
It's the season when chub mackerel goes on the market. Chub mackerel is rich in copper. Copper is an indispensable micronutrient for human health. It has an important influence on the development and function of blood, central nervous system, im... ...
Delicious pig's feet
People in our family like to eat pig's hooves. They don't like meat. They like duck neck, duck's paw, chicken's paw, chicken's wings. They like these eating things most. Some simple ingredients. As long as they make them carefully, they are all ... ...
Steamed prawns with minced garlic and vermicelli
My mother likes seafood best, especially steamed food. It can not only keep many kinds of nutrition, but also keep the original taste. Guangdong is close and hot in summer. It's not suitable to eat too greasy. I want to make a meal for my mother... ...
Hot and sour potato shreds national stir fry
Sour and spicy potato shreds should be the most national stir fried dish. They are as good as tomatoes and scrambled eggs. Almost no one doesn't like this dish, but many children will say it's not hard to eat, but it's just that they can't stir ... ...
Lettuce in cold sauce
Lettuce is tender and can be eaten raw or stir fried. The effect of lettuce 1. Diuresis and milk secretion. It has a certain therapeutic effect on the patients with hypertension, edema and heart; 2. It has the function of regulating nervous syst... ...
6-inch high pumpkin Qifeng cake
Chiffon cake is the first mock exam. Then chiffon cake is made with pumpkin mud for a change, and a pumpkin sweet smell is no longer a single mold. The kitchen is 6 inches tall with a pink mold oven -ACA steam oven.
Braised yellow croaker in soy sauce
Today's braised yellow croaker with sauce is a common family practice in the coastal area of Jiaodong. It's simple and crude. It tastes delicious. The fish tastes delicious. It's delicate. It's easy to eat. The child likes it very much. Every ti... ...
Noodles with scallion oil
Mr. Huang Lei mixed noodles with the same style. After eating, he licked the plate. The stars praised the delicious food. Tasty to jump feet simple, quick hands, lazy Kwai essential. Super invincible delicious. Can not miss.
Baby's supplementary food - coconut protein biscuit (20 +)
The coconut flavor Kwai biscuits can be made in.10 minutes. The air is crisp. It is light and fat free. It is healthy and delicious.
Protein nutritious meal oatmeal, breakfast plus meal recipe during pregnancy
Pregnant women's daily diet is usually arranged more times than ordinary people. After all, in addition to the physical needs of pregnant mothers, there are also babies in the belly. Breakfast is also a very important meal for pregnant women. Th... ...
Homemade fish tofu
Today, Xiao Zi teaches you to make fish tofu with real price and fish meat at home. It's soft and tender in the mouth, flexible and elastic. It can be used as a food material. If you want to wash hot pot, you can also serve it. Just steamed fish... ...
Stir fried cabbage with vermicelli
Cabbage has high water content, low calories and more nutrients. Among them, the content of vitamin C is about twice higher than that of Chinese cabbage. Cabbage is rich in folic acid, which can improve the immunity of human body; the sulforapha... ...
Baked chicken leg with salt
Salted chicken leg
Crispy palace peaches
Taosu is a traditional snack suitable for both the north and the south. With its crispy, crisp and sweet characteristics, it has become the favorite traditional snack for the elderly and children. -
[Dongxiang potato chips] three delicacies in a big potato province. It's really unusual.
People from Gansu Province, a big potato Province, have a say in eating potatoes. Today, I will teach you a Northwest home cooked dish - Dongxiang potato chips. This dish is very similar to the famous northeast dish Sanxian. The side dish is als... ...
Cold noodles with shredded chicken
The noodles are strong and spicy. The aftertaste is sour and delicious. After tasting it, I will never forget the taste. Just like the first love, it's the feeling of heart. It's a lasting aftertaste. -
Pork breast in honey sauce
I always want to change my taste and practice when I eat a lot of fried meat and barbecue. When I travel outside, I find the pork jerky sold by some shops in the scenic spot is delicious. The price is quite expensive. I don't know whether the ma... ...
[opening mouth with rice] Luffa in soup
I just started cooking artifact. Hahaha, let me open my mouth. It's suitable for cooking Xiaobai. Although I've been making cartoon shaped pastry, I've made no achievements in cooking. I'm lazy. I'm taking advantage of the special price of 517 h... ...
Oil free protein Shufu Lei
Today, I tried the net red shuflei. It's low in sugar and oil. It's super light in taste. It's delicious to explode A kind of A kind of A kind of It's very simple. It's done in a few minutes. It's much simpler than Qifeng. -
