Chinese Food
All Recipes
Braised chicken
Yellow stewed chicken rice is also called spicy chicken pot or spicy chicken pot rice with thick sauce. It is a famous dish of Shandong Province. It originated from the traditional famous dish in Tianqiao District, Jinan, Shandong Province. It h... ...
The healthy vegetable of clearing liver, clearing eyes and eliminating fire
Spring is coming. All kinds of wild vegetables are just the season for eating. My mother-in-law can't go out to play. These days, she is fascinated by picking wild vegetables, shepherd's purse, Malan and broccoli in the field. Today, she picked ... ...
Stewed hemp food
This famous Shaanxi food is suitable for all ages. Besides, it's very nourishing.
It's very thick and solid scallion flavored dough
As a northerner, I really love the opposite food. All kinds of noodles, all kinds of steamed buns, all kinds of cakes. Not only are they not greasy, but also they often eat them. A day without pasta is like not eating. There is no sense of satis... ...
Fennel bun
As a northerner in the south, if you see fennel, you will buy it. Late pregnancy at home is really boring. I used to be lazy and upload a note. Today, I found that the number of fans has risen to three figures. Happy first recipe starts from fen... ...
Spring roll with the taste of exploring spring
It is a traditional custom of Chinese people to eat spring rolls at the beginning of spring. Just like eating zongzi at the Dragon Boat Festival and eating dumplings at the 30th of the lunar new year, it is a continuous process with people for t... ...
Braised sheep tail
This dish is very often eaten in autumn and winter. Or people with cold body. Mutton, radish, red dates are warm and nourishing. Besides, the choice of ingredients. I choose the sheep scorpion with the tail. First, the tail is fat. My favorite. ... ...
A classic Taiwan dish better than Lugang town - salted egg and bitter melon
This dish has been personally instructed by Mr. Liang Youxiang, a Taiwanese gourmet
Sweet and sour appetizer, pineapple and Gulu beef
In spring, when everything recovers and the earth warms up, when the children are growing up, they should eat more beef. Fruits are naturally no better for growth. This dish is suitable for all ages. The key is to look good. -
Spinach and bagel bread
A kind of The fruit itself is low in sugar and oil, with spinach added and chlorophyll added. In addition, it needs a bit of green in spring. It's good-looking and delicious to make sandwich embryos A kind of ︎ there are two ways to make bagels... ...
Braised prawns in tomato sauce
Banjie shrimp, also known as black tiger shrimp, is not only delicious in meat, but also has super high astaxanthin. Astaxanthin can resist oxidation, inhibit cancer cells, enhance immunity and so on. I won't go over the benefits one by one. Bra... ...
Pan fried Longley
Half of the remaining fish in the other recipe ha ha ha ha ha ha ha ha ha ha, this time it's fried.
Braised winter melon
Braised winter melon is a special dish. It belongs to Zhejiang cuisine. This dish is fresh and salty, red and bright in color, soft and rotten winter melon, fragrant and delicious.
Garlic sauce meat bun - strong sauce without garlic smell
Yang in spring and summer, Yin in autumn and winter. Spring is suitable for eating more onions, garlic, leek, spinach, dates, carrots and so on. Let's share a delicious food garlic sauce meat bun today. Baozi has a strong sauce flavor. It's even... ...
Lasagna
This is very delicious.
