Chinese Food
All Recipes
Braised spare ribs
It's a waste of feeling to ask someone who can't cook to buy vegetables. I wanted to do this yesterday. As a result, the pork ribs I bought are so many that I didn't say. The butcher also chopped them so badly. It made me want to go to the super... ...
Scallion soda biscuit
I have a special feeling for soda biscuits. I like the fragrance mixed with chives. My father-in-law's stomach is not very good, so I always buy some from the supermarket when I go home. I've been infatuated with homemade snacks recently. I'm lo... ...
Scallion cake
It's a food tradition. It's simple and delicious. Children like it. It can be round. It can be heart-shaped. There are many kinds of things.
Sweet lotus root with osmanthus
Sweet osmanthus in August. I picked some sweet osmanthus yesterday afternoon. It's fragrant. I want to make something delicious about osmanthus. I happen to have lotus root at home. Then I try to make this famous Huaiyang dish with sweet and fra... ...
Cranberry biscuit
This biscuit. No need to kill. The recipe researched by myself. With jam. It's delicious. It's time-saving. It's frozen. You can bake it anytime you want.
Hand grasping cake
The first attempt was very successful. The method is simple and delicious. Make more crust and put it in the fridge to eat at any time.
Kung pao chicken
My husband likes eating
Congee with preserved egg and lean meat
I love peanuts. It's that simple.
