Chinese Food
All Recipes
Egg cake
Cooking for the purpose of keeping some people's stomachs tied is a kind of hooligan. Obviously, I want to satisfy my curiosity about whether I can do it first. Sometimes I'm really surprised by myself.
Egg filled pancake
I used to eat them at school before. I can't eat them when I come out to work. When I want to eat, I can't find a place. I have to think about and do it myself. After a long time of experiment, I finally found out. You don't have to spit on TV anymore.
Flower rolls with Scallion
The main food can be made in different patterns. Make a flower roll in a different taste. Use lard to smear. The steamed flower roll is very soft.
Fish flavored shredded pork
This dish is my favorite. It's very simple. You can thicken it and collect the juice at last.
Steamed dumplings
My mother used to make it for me. Now I make it for my daughter. The dumplings are full It's all love..
Pork in pot
I love eating
Matcha Qifeng cake
It's soft and fragrant. It's always very popular.
Braised eggplant
This dish is one of the most popular dishes in Sichuan. It's also easy to make. So share it.
Cream puff
I have an oven at home. I think I'll try it myself. It's quite successful. Ha ha. I'll go out tomorrow and have some snacks with me
Shredded pork with Beijing sauce
This is a famous Beijing dish. The fresh onion is sweet and spicy. It complements the meat with strong sauce. In some places, tofu skin will be rolled with shredded meat. It is made of soy sauce explosion, one of the six explosion cooking techni... ...
Stir fried rice cake with crab
I've been eating in the restaurant. I'll do it myself today
Shredded pork with Beijing sauce
For him who loves
