Chinese Food
All Recipes
Tender tofu with bamboo shoots
My hometown is Ningqiang County, Hanzhong City, Shaanxi Province. This is the birthplace of Han River. It has the reputation of the first city of Han River for three thousand li. Ningqiang's historical and cultural deposits are very thick. Its u... ...
Scrambled egg with tomato
Simple and delicious
Scallops with minced garlic and vermicelli
My husband made it to me for the first time ～
Pickled chicken with mineral water
It's hard to go to the vegetable market today. I saw that the chicken feather vegetable was very fresh. So I bought some. How to do it? I wanted to blanch it for a while. There was a bottle of mineral water nearby. Then I flashed out a dish I ha... ...
Shrimp in red sauce with Scallion
Shrimp is neither fishy nor bony. Its meat is fat, tender and delicious. It is always the winner on the table. Red prawns with Scallion embellishment. Accompanied by a sauce. People lips ready to move.
Green vegetable and taro paste
When I was very young, from winter to spring, it was a dish that my family would eat in the morning. Although it was simple, it was very delicious. It was very smooth. Children's shoes can be tried.
Stewed meatballs with cabbage
Grandma made it delicious. It's very good.
Mung bean congee
Mungbean can relieve heat and poison. Eat in moderation. There are many benefits. Yesterday's mung bean soup. There are a lot of mung beans left. I cooked some porridge for my baby. The baby likes it very much. He ate a bowl.
A stir fry in 30 seconds
I like the crispness and sweetness of Baoxin lettuce best. If you want to keep the original taste, you must fry it quickly.
Stewed eggplant noodles. Private house method
Making eggplant is rich in VC. Healthy and beautiful. This taste is the eggplant diced noodles with sauce that I ate when I was a child
Roasted wings
It's tender and juicy outside and inside
Family version authentic red oil kung pao chicken kung pao chicken
First of all, the difference between kung pao chicken and kung pao chicken. The former is Sichuan cuisine and the latter is Shandong cuisine. The former generally does not put cucumbers. There is red oil when fried. The latter is cucumbers when ... ...
Series white jade lettuce
Lettuce season. How to eat one by one
