In the morning, I went to the vegetable market. I saw five small abalone. I bought five of them decisively. I don't like scallion oil. Let's have a braised fish.
Many of my senior sisters and yoga Taoists have already started to eat vegetarian food. This makes me, who can't let go of the desire of the mouth, panic. Especially in my wechat circle of friends, seafood porridge, grilled ribs every day Alas..... ...
Children's shoes in the north have the pickled fish seasoning bag bought by the supermarket. You can also make delicious and authentic pickled fish at home. What are you waiting for? Hurry up and learn.
The pickled fish in Sichuan cuisine must be loved by many people. The taste is fresh, mellow and strong. The fish is fresh, smooth and crisp. The soup is more appetizing and delicious. It's the best Sichuan cuisine to eat.
Green in spring always makes people feel better. The waiting time to pick up my son bought fresh broad beans. Peel them well. The green color matches the yellow color of the eggs very well
Summer is coming. A bowl of red bean and job's tears soup, plus a few red dates, is a good product for removing dampness and nourishing qi. It's so simple that it's not easy anymore. I'm not going to make a bowl soon. I'll make my mouth greedy a... ...
Onion has the function of dispersing wind chill, lowering blood pressure and blood sugar, preventing thrombosis, and has strong bactericidal ability. Auricularia auricula is rich in protein. It can resist hemagglutination, antithrombotic and hyp... ...
Oxtail is a kind of high-level tonic with medicinal value. It has the functions of benefiting qi and blood, strengthening muscles and bones, tonifying the deficiency of body, nourishing the face and nourishing the countenance.
Cucumber belongs to cool food. 96% of the ingredients are water. It can remove the residual heat in the body and has the effect of removing heat and detoxification. According to traditional Chinese medicine, cool food is not good for blood circu... ...
In my hometown, when the tender peas are edible, my mother can make the dish fried peas with water bamboo head . Jiaotou is a common name. Our name is ebajiao. I don't know how to write it_ O haha~
The husband with toothache loves this porridge most recently
I've been thinking about how to use up a lot of extra egg white in making biscuits these days. Suddenly, I think of my favorite shelled shrimp as a kid. Let's do it. Tender egg white and shrimp together. It's really delicious without friends. Ha ha.
China on the tip of the tongue is on the air on TV. 2. Introduce the special snacks and dishes in various places. The tip of the tongue is restored to make a home-made spring cake. This simple snack is easy to make. It can be packed with various... ...
Cabbage is what we often call lotus white, cabbage and cabbage. It's nutritious and delicious. The cabbage we eat in the restaurant is the cabbage we use in the fried cake. If we use other vegetables, the taste of the fried cake will change. Cab... ...
Amaranth is soft and smooth with strong taste. It tastes sweet at the entrance. It has the effect of moistening the stomach and clearing away heat. It is also rich in iron and vitamin K. It has the functions of promoting blood coagulation, incre... ...
Millet nourishes stomach, tremella nourishes Yin and nourishes deficiency. Tremella millet porridge should be drunk by both women and the elderly. Today, I just cooked it for Grandpa. I didn't want to have no appetite. I can't eat much. Grandpa,... ...
The lysine content of potatoes is high, and it is easy to be absorbed and utilized by human body. The fat content is about one thousandth. The mineral content is one to two times higher than the general cereal crops. The phosphorus content is es... ...