There is still no story behind this dish... May Day holiday single can only think about eating at home
I broke the egg accidentally. There are two preserved eggs left for porridge cooking. There are also two duck eggs given by my partner. Ha ha. I'll make this colored egg. To be honest, it's just for display. It tastes like an egg_ ∩)o
I love sweet soup since I was a child. Every summer, my mother always cooks all kinds of sweet soup at home to relieve the heat, such as tremella, lotus seeds, corn sweet soup, mung bean kelp and so on Now I grow up, but I keep this habit. This ... ...
Delicious Kwai Chi collocation
April does not lose weight. May is sad.. With the arrival of summer, weight loss is put on the agenda by women in an urgent manner. Then. All kinds of weight-loss moves. One after another. The most common way to lose weight is to blanch cabbage ... ...
Chinese food is actually amaranth. We call it Chinese food here. I didn't know anything about it before. I haven't bought it before. It's not a good habit to pick food. We have to change it. Chinese food has many functions. It is rich in calcium... ...
The prawns were eaten last night. It's the easiest thing to make porridge in the morning.
Tomato and egg soup is a dish. Laver and egg soup are also a dish. But they both like it very much. Let's synthesize them. That is, the sour and sweet tomatoes, the delicious eggs, the salty laver and the combination of the three flavors make th... ...
Listen to the food program on the radio yesterday. Listen to the introduction of vegetable nutrition experts. Peas are rich in all kinds of nutrients needed by the human body. The content of crude fiber is very high. Apply nutritious ingredients... ...
The family likes fennel. They like the unique fragrance of fennel. Fennel can also promote the secretion of digestive fluid, increase gastrointestinal peristalsis, have the effect of invigorating stomach and promoting Qi, and help relieve spasm ... ...
Yesterday, I successfully made a water melon with Li Ren electric pancake Dang. Today, I'll try fried fish again. The product is very satisfactory. It's very good in color and taste. Such practical appliances will become my new favorite in the k... ...
I used to make this biscuit in the oven. Suddenly I want to try using the electric biscuit stand. I feel that it's more difficult to control the temperature than the oven. It's easy to paste if you don't pay attention.
I don't like pork very much, but I almost killed all the meat cooked by my mother once. Later, my mother said it was a marinated rice. I said it was delicious. It was a super meal. Later, my mother would often make a variety of meat like this to... ...
The first time I ate dried bean curd, it was Meimei who bought it online and sent it. It was spicy. It's salty to dip in steamed bread. So I thought it would be good to fry cabbage.
The method is very simple. Only two drugs are needed. These two drugs can be used for tea, rice and big problems. They are job's tears and red beans. These two things don't need to be in proportion. Grab one at a time. After washing, put it in t... ...