Chinese Food
All Recipes
Delicious Abalone Porridge
Abalone usually cooks soup. It's the first time to make porridge. But it's delicious. It's good for breakfast.
Fresh and delicious soymilk + bean curd brain
Last night, I prepared the noodles. I prepared the fried dough sticks. With the fresh and delicious soymilk and tofu brain. WOW (⊙ o ⊙) wow. The traditional and authentic Chinese breakfast. Nobody else.
Lele's own dishes steamed vermicelli with garlic and baby vegetables
I like steaming. It's less smoky. Summer is coming. Make more steaming. It's less hot.
Scrambled egg with tomato
Scrambled eggs with tomatoes. Lots of people like it. I believe that there are as many ways to cook a woman as there are. No matter which way, family members like it. My way is very simple. I don't peel tomatoes. I have to cut them up and use th... ...
Japanese style saury in salt
Autumn swordfish is a kind of migratory fish that only grows in the North Pacific Ocean. It lives in the sea of Japan, Alaska, Bering Sea, etc. its body shape is as long as a knife. It abounds in autumn, so it is called autumn swordfish. They cr... ...
Winter melon in soy sauce
There are plenty of food in summer. There are countless vegetables, fruits and fruits for us to choose from. In addition to potatoes, that's winter melon. I can't say why. I just love its taste. Because I love it so much, I made a special inquir... ...
Stir fried cabbage
Seasonal vegetables.
Wu's seafood porridge with high protein
A high protein porridge designed for my wife's pregnancy at home. The bottom of the soup is boiled with sea bass and milk. The combination of lean meat, sea bass slices, deep sea shrimp, dried peas, carrots and Shanghai Green also enriches vitam... ...
Soybeans, peanuts, walnuts, soymilk
Recently, a few things have suddenly increased in our family. Soybeans, black beans, mung beans and red beans Peanuts, walnuts, wolfberry.... Is it a hint that I should make soymilk? OK. Today I'll have a cup of soybeans, peanuts and soymilk. Th... ...
Tomato and potato shreds
There are many ways to make potato shreds. Today's potato shreds are added with tomatoes. It's crisp and tastes sour. It's a simple appetizer.
Stir fried chicken gizzards with hot pepper
There are many things at the end of the year. There is no rest on the sixth day. Therefore, there is no time to do some time-consuming food. But three meals a day are still to be eaten. Just make some nutritious and inexpensive dishes. In additi... ...
Black rice and red dates congee
It seems that there are very few chicken, spareribs and ducks in my recipe. It seems that all the tall dishes have my share. Look at the vegetables you make. Look at the dishes of other bean relatives. They are really high-end and high-grade. Wh... ...
Scrambled egg with tomato
Yesterday, I received a message on my mobile phone saying that the eggs fried with some wine will be very fluffy. I'll try it today. It feels a little fluffy. But I don't eat eggs either. Tomatoes are great to eat. Eat all the eggs left on the p... ...
Bibimbap in stone pot
This bibimbap in stone pot is just for appetizing. It's ladling rice with ribs soup. It's not authentic, but it's delicious.
Vinegar, spinach, peanuts
When it comes to vinegar, it reminds people of the stage where the wife slaps her mistress. When it comes to women's jealousy, Gu Long once made a brilliant statement that there are probably several women who don't eat. There are few women who d... ...
Homemade Sushi
If the work breaks through thousands, you will receive the eighth point. Sushi roll is easy to carry, popular in taste, edible in hot and cold. It can be taken out at any time for satiety. And. Don't fire.. Look at the rice left in the fridge. O... ...
Mashed potato salad balls
I think we can try it on the lettuce leaves next time
