Chinese Food
All Recipes
Pork liver with celery
Pig liver tastes sweet, bitter, warm, and has the functions of nourishing liver, eyesight and blood, which can be used for deficiency of blood, yellow, night blindness, red eyes, edema, beriberi and other diseases. Of course, with other ingredie... ...
Love of baby dishes and Flammulina velutipes
Jinyuliangyuan is a dish with bright color and sweet taste. The golden baby cabbage is wrapped with white jade like Flammulina mushroom. With green shallot and pink ham, it wakes up the drowsy stomach. Moreover, baby cabbage and Flammulina mushr... ...
Baked rice with bacon, ham and cheese
- baijifu
Melon Ham Salad
Very rich and delicious. But not fat.
Towel gourd and tofu soup
If you can't eat in summer, then drink more soup and water. I cut some meat into small pieces and put them in the soup before I finish frying. The fried meat tastes delicious. Traditional Chinese medicine believes that loofah has the functions o... ...
Peach gum and Tremella full of collagen, nine jade and peach blossom soup
Keeping beautiful is the goal of a woman's whole life. Replenishing collagen in time can make the skin watery all the time. It's super simple. Drink it for a week from the end of my aunt. Stick to it for a few months and you will see the effect.... ...
Small meatball
Mango has always been known as the king of fruit. It is loved by people because of its multi cellulose, high vitamin, various minerals and nutrients. But to be honest, I don't like it very much. Because I don't like the taste of mango very much.... ...
Almond Milk Tea
Almond milk tea is a milk beverage made of almonds. It is called tea rather than soup or soup. It is named because it doesn't use spoon when it is thinner than soup. It is like drinking tea. Almonds were used to treat many diseases in ancient ti... ...
Steamed shrimp balls with Luffa
Use a simple cooking, time-saving and labor-saving, fresh taste, nutritious and delicious steamed dishes. Open this hot summer.
Boiled asparagus
Asparagus is one of the ten famous dishes. It enjoys the reputation of the king of vegetables in the international market. It is rich in a variety of amino acids, proteins and vitamins. Its content is higher than that of ordinary fruits and vege... ...
Fried matsutake with butter
I believe that most people who have seen the large-scale food documentary China on the tip of the tongue will be as impressed by the matsutake in its Episode 1 [natural gifts]. Tricholoma matsutake. A kind of fairy food. Most of them are Shangri... ...
Chicken soup with matsutake
In his Analects of Confucius, there are more than a dozen no food in the tenth Party of the countryside, which expresses his views on diet regimen, hygiene and etiquette. One of them is not to eat from time to time. That is to say, we should fol... ...
Pan fried Okra
Okra. Just like durian. People who love to eat are crazy. People who don't love can't avoid it. Okra is different from other vegetables. After cutting, there is a kind of sticky mucus flowing out. It's slippery when eating. Some people like the ... ...
Steamed egg with sea cucumber
Every mother should make a bowl of steamed egg. No matter the yolk of the egg, the whole egg, the milk and the vegetables. In fact, it's not so easy to make the steamed egg delicious. It's delicious and delicate, and the baby likes to eat it. Re... ...
Mung bean pancakes -- want to be thin without oil. Meiya powder still pretty thin good pot trial recipe
Oil free mung bean pancakes with fresh vegetables. This combination is not only very healthy, but also very good taste. This small powder can make a complete pancake without any oil. Like one.
[novice try] it only needs five simple steps.
Slobber, it's a refreshing and elegant Kwai. The garlic will make the lettuce more fragrant when it is fragrant.
