Chinese Food

Babao porridge

In the cold winter. In order to have enough heat to resist the cold wind in the morning, the best way is to drink porridge. A bowl of warm, soft, mellow and rich Babao porridge is drunk into the stomach. Warmth spreads all over the body. When yo... ...

[lazy recipe] fermented bean curd and cabbage

I'm lazy. I'm too lazy to eat in minutes. It's delicious. It's the best to spend the least energy to achieve the praise effect~~

Wonton Soup with Hamamelis and purple clothes

This wonton soup. It's really elegant. You can also use it as the last soup point at the party.

Stir fried green pepper with mushroom

Summer hot and sour plum soup

Mung bean and lotus leaf porridge

The mark of summer is that exposed skin is wearing thick sunscreen. Under the toxic sun and umbrella, people rush to Beidaihe in a swarm. There are electric flashes, thunder, rain and waterlogged roads. The sound of summer is the sucking of big ... ...

Chicken Congee with mushroom and cabbage

Porridge with mustard and bacon

Chicken shreds in cold sauce (fresh appetizer diet 3 in summer)

The color is pleasing to the eyes. The taste is sour and spicy. It's nutritious. The heat is very low. How can you have less appetizers in summer?

Fried rice with pickles and pork

Sweet and sour spareribs

Chinese wolfberry pumpkin porridge

Mixed agaric with onion

It's a small dish for relieving greasiness and reducing fat after the festival. Onion has the function of preventing vascular sclerosis and reducing blood fat. Some substances in onion can prevent obesity, hyperlipidemia and arteriosclerosis. Au... ...

Braised hairtail with crispy sauce

Stir fried sliced pork, leek and moss, stir fried shredded pork

Leek moss. It has the functions of Tonifying the kidney and Yang, warming the middle and reducing the adverse, tonifying the liver, promoting blood circulation and removing blood stasis, dredging and hemostasis, moistening the lungs, skin care, ... ...

Steamed egg with clam

I like clam steamed egg very much. It's delicious. Use red pepper. Don't be scared by his warm appearance. It's not spicy at all.

Japanese flavored soup

Congee with preserved egg and lean meat

Black sesame paste

Authentic Sichuan cuisine [popular kidney flower] new way of eating old Sichuan cuisine

Pickled peppers (from Sichuan). Garlic sprouts (cut into sections. If there is no garlic sprout, garlic must be used. This can remove the peculiar smell of waist flower). Green peppers are removed from the base and seeds, and then cut into piece... ...