Chinese Food
All Recipes
Chicken slimming salad
The fat content of chicken breast is low, but the feeling of fullness is super. This is perfect for weight loss.
Purple potato porridge
I don't know when I fell in love with this color. But I just like cooking. I like the purple with dreams. It gives people a pleasant feeling. It's enough to make it for people to enjoy. It's like loving someone. It's that simple.
Xuelianzi red pear syrup
Beijing is so smoggy that I almost refuse to go out. I have to wear a gas mask when I have to go out. This dark sky is not bright at all. So I will find a sweet water for my parents. Let's stay at home and drink soup to nourish my heart. Red pea... ...
Potato, tomato and chicken soup
People who have been mothers must be able to understand the sufferings of women during pregnancy. They can't eat, sleep, feel short of breath, and have swollen legs and feet. The most difficult thing is that they are pregnant with vomiting. Some... ...
Sweet lotus root
Lotus root with honey sauce has always been a favorite dessert - under the moonlight of lotus pond, the wind is gentle, the lotus leaves are dancing and the fragrance of flowers is fragrant. It has always been the most poetic classic picture in ... ...
Steamed crab bowl in Dongguan
Li Zhi, a philosopher at the end of Ming Dynasty, called crab Fairy. There is a deep sense of the crab fresh and fat. Sweet and greasy. White and yellow like jade and gold. It has made the most of the three. There is nothing to go on. Li Yu, a d... ...
Scalded broccoli
Blanching is very common in Guangdong Cantonese cuisine. Usually it is used in vegetables, such as cabbage, mustard, etc. today, let me make a breakthrough. Try to make blanched broccoli. The effect that I didn't want to make is pretty good. It'... ...
Seafood soup with shrimp and melon
Shrimp and white gourd seafood soup. The material is quite simple. Shrimp, mushroom, white gourd and egg are all very easy to buy. It's also quite easy. No knife work, no skill. Easy to make delicious soup. Delicious, fire-fighting, nutrition an... ...
Stewed meat with balsam pear
In summer, I prefer balsam pear for cooking. Stir fried. Chopped garlic. Cold mix. All kinds of ways to do one by one.
