Chinese Food
All Recipes
Tofu brain
The breakfast in Tianjin is delicious. It's a simple and affordable way. Especially, tofu brain and fried dough sticks together. It's not greasy and tastes good. Bean curd brain and bean curd belong to the same family. They both look magical and... ...
Old Beijing yutanzi
Pancake with zucchini, egg and flour as the main ingredients is a very traditional staple food in old Beijing. Although the common method of ingredients is simple, the taste is not ambiguous at all. The golden and tender plump paste with appetiz... ...
Wotou with vegetable leaves
Wowotou made of celery leaves and cornmeal. Light celery and a little salt. It's delicious. I'm used to white rice noodles. It's good to have some coarse food for a change. Corn flour is rich in nutrients. It has many health care effects, such a... ...
Twelve kinds of flavor re carving -- stewed quail eggs
Quail eggs are considered as ginseng in animals . They should be used as nourishing and therapeutic food. There are many ways to eat. It can be used as a main course or as a side dish to match many delicious dishes. When eating noodles or flour ... ...
White gourd and Spareribs Soup
Today, I made a soup of winter melon and spareribs. My friends know that I like the taste of braised pork. I don't like the original white food very much. But since I talked with many friends about the experience of making food, I know that the ... ...
Vegetable congee with preserved egg and lean meat
It's nutritious. It's good for nourishing in autumn. It's made by myself. It's very rich.
Chicken crawling with Tofu
It's a homely dish that you often cook at home. It's light and light. It's suitable for all ages.
Congee with spinach and shrimp
After drinking wine all night, the body naturally needs some light and nutritious food. Seeing the remaining handful of spinach, I suddenly thought that spinach porridge and shrimp should be delicious... There is a delicious spinach and shrimp congee
Bean curd soup with scallops
It's a super simple and fresh soup. It's nutritious and delicious. I'm going on. I've bought a lot of scallops. This is the third dish -
Stir fried cabbage heart
When I come to Hainan, I will do as the Romans do. The first time I cook a dish, it's delicious.
Wonton with shrimps and lean meat
I've always liked to make food by myself. I enjoyed the first taste after I finished. Although I made it good or bad. Ha ha. Meat is my favorite. I'm a meat eater.
Steamed pumpkin
My neighbor's grandmother gave me some little golden melons and thought for a long time about how to make them for my children.
