Chinese Food
All Recipes
Twelve year old's works love fried rice
Fanshao is at home on holiday today. He said, I haven't cooked for many days. It's tickling. . Mom. Do you want fried rice? I'll fry you a plate. Mom, of course. The young gourmand quickly prepared the ingredients. The fried rice is ready. Fan ... ...
White fungus soup with Papaya
A papaya made two courses of sweets feels really good. Snow fungus, also known as tremella, tastes soft and waxy. It not only has the effect of nourishing the spleen and appetizing the stomach, but also has the effect of invigorating the Qi and ... ...
Xinjiang Nang cake
I used to like Nang cakes made by Xinjiang people very much. I haven't bought Nang cakes made by Xinjiang people since I went out to play and my mobile phone was stolen by Xinjiang people. I saw someone make Nang cakes a few days ago. So I made ... ...
Delicious seafood congee.
With the influx of Chaoshan seafood porridge in recent years, I also fell in love with this Guangdong beautiful porridge & quot;. The best seafood porridge I've ever had is in Yiwu. That's right. It's Yiwu's Small Commodity Ocean. Since ancient ... ...
Braised eel
The more delicious the rice is, the more delicious the rice is. The stewed eel, the thicker the meat, the finer the quality, the more delicious the taste, the higher the fat content. The eel is rich in various nutrients. It has the functions of ... ...
Striped bass
It was made by my chef on my mother's birthday. It looks good. It's just that the fish didn't fry through. It's not crisp enough and tender enough. You have to refuel.
Winter melon soup
I like to eat winter melon. It's very comfortable and appetizing to drink some winter melon soup in summer
Noodles with sesame paste
Summer noodles are my favorite. What I love most is that it is not like a bowl of cold noodles. The sauce is sauce and sesame paste. The family has a few jams of black sesame. I want to make sesame paste myself. At least there is no additive and... ...
Indian Curry Rice
The house is full of curry fragrance. Baxiaojie comes back from work and asks when he comes in. Making curry rice? Yes. Today we continue to eat - curry curry is really a good thing to eat. It not only satisfies our appetite. Colorful vegetable ... ...
Coarse grain cake
Purple potatoes, pumpkins and yams are all good things. My son disdains them when they are put alone. Once I saw someone make a mixture with a mould on the Internet, so I tried it. The effect is very good. It looks like a bar. My son wants to ea... ...
Steamed bread with milk
I like milk Pai Bao very much. But the bakery is far away from my home. Since I had a toaster and bought materials, I began to make bread by myself. Because bread needs to be fermented. It takes a long time to make. Generally, it can only be mad... ...
Bean curd with minced pepper and preserved egg
In the hot summer, people's appetite is not particularly good, especially in Chongqing, a big fire city. It's a first choice to choose a cool appetizer. Preserved egg tofu is a relatively simple home dish. It is made of lactone tofu, preserved e... ...
Mushroom in cold sauce
A cool and refreshing dish
Fried egg with chicken and vegetable
Little fresh, with porridge
Sweet pumpkin porridge
Every time I go to Hannah mountain for barbecue, I have to have two bowls of free pumpkin porridge first. Since I like it so much, I'd better make it myself.
