People who have been mothers must be able to understand the sufferings of women during pregnancy. They can't eat, sleep, feel short of breath, and have swollen legs and feet. The most difficult thing is that they are pregnant with vomiting. Some... ...
People who like western food must be familiar with borscht, because it has a strong tomato taste. Many people who don't know western food think it's an Italian dish. In fact, borscht originated in Russia. In Russia, the soup is borsch. It comes ... ...
Zhoucun pancake, named after Zhoucun, Zibo, Shandong Province, is one of the famous specialties in Shandong Province. It is made of traditional craft. It is a pure handmade product. It has four characteristics of crisp, fragrant, thin and crisp.... ...
The Kwai loaf with rich milk flavor. Enjoy the fun of kneading noodles. Feel every change in the face.
I wrote a lot of stories about this dish. At last, I deleted it. I think this dish is just like its own. It's so refreshing. It's too pretentious, even if I read it myself~~~
Lotus root with honey sauce has always been a favorite dessert - under the moonlight of lotus pond, the wind is gentle, the lotus leaves are dancing and the fragrance of flowers is fragrant. It has always been the most poetic classic picture in ... ...
Formula of 8-inch mold
Li Zhi, a philosopher at the end of Ming Dynasty, called crab Fairy. There is a deep sense of the crab fresh and fat. Sweet and greasy. White and yellow like jade and gold. It has made the most of the three. There is nothing to go on. Li Yu, a d... ...
Blanching is very common in Guangdong Cantonese cuisine. Usually it is used in vegetables, such as cabbage, mustard, etc. today, let me make a breakthrough. Try to make blanched broccoli. The effect that I didn't want to make is pretty good. It'... ...
Shrimp and white gourd seafood soup. The material is quite simple. Shrimp, mushroom, white gourd and egg are all very easy to buy. It's also quite easy. No knife work, no skill. Easy to make delicious soup. Delicious, fire-fighting, nutrition an... ...
Every time I make lamb chops, many friends ask questions. It's only a few minutes. Can I fry them well? The answer is yes. But make sure you have French lamb chops. Because of the different ways of dividing mutton at home and abroad, the cooking... ...
I've eaten a lot of caramel puddings from many dessert stores, but not many delicious ones. I like the smooth feeling of more milk and less eggs. It's easy to melt in the mouth.