All Recipes

[braised white gourd] the feeling of eating braised meat

Braised winter melon. It's a vegetable that our family often makes in summer. It's like braised meat. It's more liked by the meat loving son. Summer is very hot. Wax gourd is the best food for relieving summer heat and diuresis. I also spent a l... ...

5 Steps

Color ice moon cake -- the feeling of fruit

The Mid Autumn Festival is coming. Warm up quickly ~ I'm studying my graduation thesis and the contents of Guozi recently. I used the three-dimensional mold to make the ice skin moon cake and make the feet of the fruit ~ ha ha. I bought the ice ... ...

15 Steps

Stir fried beans

I dream of being a good wife and a good mother. So I learned to take care of myself before I got married. At the same time, I learned to cook food in my spare time. By the way, I also had an addiction to food. It's a pity that only you can taste... ...

2 Steps

Broccoli Christmas tree - feeling that

My favorite holiday of the year is Christmas. But in the past few years, I haven't taken it seriously. I've been living in a new house of my own this year. I've said early that we should have some atmosphere. So on December 1st, we have installe... ...

12 Steps

Kill crab feet

I made this dish in the new year.. I like it very much. Share with you.

5 Steps

Li Li spicy feet

Lili spicy feet is a famous Han snack in Jiangsu Province. It comes from Sichuan pickled peppers and chicken feet. It's sour and sweet, sweet and spicy. It's very tasty. Jiangnan people have their own unique taste of spicy food. They use slightl... ...

8 Steps

Marinated chicken feet

I often miss all kinds of marinated chicken feet made by my parents ~ ~ especially when I was a child. Just smelling the marinated chicken feet makes people drool ~ ~ ~ even the marinated chicken feet bought from the street are not as delicious ... ...

9 Steps

A feeling of Chaoshan people

A bowl of ginger potato balls and a feeling of Chaoshan. Ginger potato is a special product of Chaoyang, Shantou. It is only planted in the mountainous areas of Chaoyang and Huilai coastal areas. People here will make the harvested ginger potato... ...

9 Steps

6-inch Qifeng cake

Use a basin. Try not to use a net. Because it's 6 inches. It's 110-120 for 40 minutes

2 Steps

Three minutes of delicious food | feeling the feelings of old Beijing - Fushou elbow

Fushou elbow is an old Beijing traditional famous dish with a long history. It's really perfect that it's red, bright and fat without being greasy and served with refreshing lettuce

9 Steps

Yangjiao soup

This time, learn to be nice to yourself. It is necessary to warm up in autumn and winter.

8 Steps

Pig's foot vinegar (pig's foot ginger)

I got up early this morning and there was snow outside the window. It had accumulated for several inches. The party with friends was cancelled because of the snow. I watched the pig's foot vinegar stewed on the stove for the party. Heated the po... ...

5 Steps

Braised chicken feet

It takes at least one day to taste

4 Steps
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