Chinese Food
All Recipes
Boiled white wine
This is also seen in foreign apps. Many restaurants in foreign countries have eaten a lot of Qingkou, which is delicious. They plan to make it by themselves. In fact, it's very simple.
Grilled green meat with cheese
I've been using the oven to cook the oven dishes. Shrimp, green mouth, barbecue and so on are often seen on the table. Although I've done this dish many times, it hasn't been released. It's because there's nothing special and difficult about it.... ...
Grilled scallop with sesame and cheese
Green mussel, or emerald mussel, is also called rainbow. After drying, it is called light dish. It is rich in protein, low in fat, lecithin, various minerals and vitamins, such as iron, zinc, manganese, phosphorus, selenium, vitamin C and B12. I... ...
Roasted green meat with minced garlic
I like green mouth and oysters most in barbecue. With strong garlic flavor, I can't help but love them.
Scallops with black pepper
I woke up hungry. I got up to look for food. As a result, I was the only scallop for snacks
Spicy green mouth
I saw the fresh Qingkou in the vegetable market. Although it was a little small, it didn't hinder a person from eating and eating. I didn't hesitate to pick one jin. I came home with a spicy Qingkou.
Betel
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Scallops with minced garlic
It's super simple, but it's super delicious. It's only three (^ V ^) for one person to eat.
Cheese, black pepper and green taste
Just for a seafood feast
