Chinese Food
All Recipes
Fried sirloin
I often eat fried pork loin in restaurants. But I don't know what kind of meat is in restaurants. I'll make it myself. It's safe and delicious.
Frog holding jade pillar
March to April is the time when green broad bean and garlic bolt come to market. It's good for your health to eat more beans.
Duck gizzard and scallop porridge
It's hot and dry in Guangdong. This porridge will reduce the fire
Fried tenderloin
Salt and pepper powder is a bottle bought in the supermarket. You can make it by yourself. That is, you can break salt, sesame, pepper and monosodium glutamate into pieces. If you like spicy, you can add some chili noodles. It's delicious.
Fried tenderloin
You can make simple fried tenderloin or chicken chop at home
Braised sirloin
My husband likes braised pork. So the first thing I learned to cook was braised pork.
Braised sirloin with soy sauce
With my daughter-in-law
