Chinese Food
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Fried tenderloin
The loin is the tender meat on both sides of the vertebrae of cattle, sheep and pigs. The inner spine of a pig is a strip of tender flesh on the inner side of its vertebrae. Big and small loin. Big loin is the lean meat connected with big ribs, ... ...
Fried sirloin
I like eating. I sell meat at home. I never eat meat outside. I want to make it myself.
Fried tenderloin
It's called New Year's Eve if you eat meat
Sirloin with cumin
It means a long time
Seafood congee with scallops
The cold winter night. Suddenly I want to drink a hot seafood porridge. Suddenly I want to drink a hot seafood porridge. But I am suffering from no fresh seafood? Dry goods with enough materials can be used. Flower glue, namely fish maw, is smel... ...
Sirloin with pickled vegetables
I've eaten this dish once in Sichuan restaurant. I'll try to make it myself. It's hot and sour, appetizing. It's very delicious with strong pepper flavor.
Spicy tenderloin
Change the sweet and sour sirloin for spicy taste. Spicy crispy. Cool.
Yaozhu Donggua kelp soup
In spring, the temperature is rising and the humidity is getting heavier. In spring and summer, you often drink yaozhu Donggua kelp soup which can clear away heat and dampness. It can help your body to expel toxin and dampness. It can benefit wa... ...
Stir fried tenderloin
Ordinary home cooking. Warm aftertaste.
Stir fried sirloin with Daphne genkwa
Coriander and coriander. Stir fried pork slices with coriander and sirloin. Prepare the ingredients and serve for 3 minutes. It's delicious and simple. Let's try it quickly. You can do it. After watching the stir fried tenderloin with Daphne gen... ...
Roasted tenderloin
I've bought a lot of meat. I can't finish cooking. I don't want to put it for a long time in summer. I'll bake the extra meat. It's delicious.
Fried tenderloin
For those who don't like meat, I'm very appreciative. At least half a plate each time. Hee hee. I feel very proud of my mother's achievement.
Scallop and wax gourd
Although the wax gourd is a very common food material, it is still very much in terms of food nutrition. Plus the fragrance of the Yao Zhu, together with steaming, nutrition and delicious. The key method is simple. The novice kitchen can learn i... ...
