Chinese Food
All Recipes
Bean curd with egg yolk and scallop
A few days ago, this Kunbo casserole home's kaidebao export tail casserole. Its 1.3-liter capacity is just right for the family of three to eat at ordinary times. As soon as it was received, it was used to make this yaozhu yolk tofu. In terms of... ...
Sweet and spicy sirloin
May Day holiday is coming. Make a good meal with your heart. Let taste buds dance with you.
Spicy green pepper tenderloin
It's also very good to thicken the sauce to cover the rice.
Fried tenderloin
I had a soft fried ridge in the Huamei western restaurant. My daughter was full of praise and decided to make it for her. After that, I thought it was better than the western restaurant.
Fried zucchini with scallops
This dish is very simple. It's suitable for summer. It's refreshing. It's also very good for dinner. It's clean.
Fried sirloin
My friend keeps a lot of black pigs in the area where Taoists come and go in Laoshan, Qingdao. They are all for more than one year. They eat now and kill now. They give me two Jin in a month. Let me experience one year.
Fried sirloin
The story behind it? There's no story. I just want to eat
Sweet and sour tenderloin
Sweet and sour dishes have always been very popular with family. Every time they make this dish, two children are very happy. Definitely on CD.
Fried tenderloin
Fried tenderloin with soft skin and tender meat. My son likes it with ketchup.
Fried sirloin
It's also called soft fried tenderloin
Fried sirloin
I can't make do with myself
Fried rice with scallops
I often order fried rice in the Cantonese restaurant. It's clear-cut, fresh and delicious. I tried it at home when I had time. It's good.
Fried sirloin
The fairy makes the first dish for Liu Mama (necessary for Hospitality)
