Chinese Food
All Recipes
Small tofu with chrysanthemum and scallop
There's always three fresh tofu here. Suddenly I want to eat chrysanthemum chrysanthemum tofu. There's only fresh Beiding at home. So I made this dish. Fresh and delicious. Try it. The so-called three delicacies are not limited to anything. Ther... ...
Deep fried tenderloin
This dish is not only popular among children, but also good for drinking. It's easy. Let's try it.
Cream mushroom and scallop soup
I want to make a bowl of cream mushroom soup which is delicious and nutritious (expensive) in the western restaurant. It's very simple. I can make it in the morning.
Boiled white radish with scallops
The method is simple, the taste is fresh and light. Because the garlic clam is to be made, it is put into the clam and boiled, and then fished out to increase the level of the soup.
Congee with crab and scallop
This is the season to eat Portunus Portunus ammodendron is tender and white. It is rich in protein, fat and many minerals. It's very delicious with yaozhu porridge
Fried sirloin with sweet and sour sauce
When I'm free, I'll stay at home and try to make something for myself. It's very good, whether it's soft fried or sweet and sour. It's also good to drink some beer for my favorite baby.
Stir fried sirloin
The tenderloin is thin and fat free. It's very suitable for slicing. Sauteed tenderloin slices topped with a handful of dried peppers and seasonings. Better than barbecue.
Shuji Decoction
Pucheng slippery ridge soup is one of the traditional famous dishes in Puyang City. It is delicious, greasy and smooth. It tastes soft, rotten and mellow. It's fragrant. It's a delicacy from snacks to large.
Steamed eggs with shrimps and scallops
I have no appetite in the late pregnancy. This dish is fresh, sweet and nutritious. Bibimbap is also appetizing.
Scallop / scallop with preserved melon
It's the season of zucchini. Zucchini with scallops is a dish most Cantonese like.
Bittern spine
Food for fat loss
Braised yellow croaker in style
I bought four yellow croakers in the east of Beijing. Each one is about 150g. There are two left. Today, I'll make a yellow croaker with the style of braised in brown sauce.
Fried tenderloin
I've made small crispy meat before. The batter is mainly different. The soft fried paste here can be used for all kinds of soft fried top. Soft fried fish, soft fried shrimp and soft fried chicken can all be used.
Fried tenderloin
My mother's fried meat is a delicious memory when I was a child. Now my fried meat is a big dish. I don't usually bother to cook. Today, I break through the late stage of procrastination and show my skill. How is it that Xihe is also a greasy di... ...
