All Recipes

Corn congee with scallops

Congee is the best material for health preservation. Drink congee in the morning. It's light and nourishing the stomach.

3 Steps

Braised tenderloin

College students come to Shandong to attend my wedding. My favorite dish. Hahaha. It seems that the hot and sour Shandong food is quite in line with the taste of young people.

10 Steps

Spicy sirloin with cumin

Delicious. But my husband likes to eat cumin mutton, but he can't eat cumin tenderloin

5 Steps

Fried sirloin

Grandpa became the chief and only chef of family restaurant after retirement. He is proficient in frying, frying, frying and stewing. He is a good cook. In September, I will go abroad to study. I will take advantage of my holiday to study

5 Steps

Fried sirloin

I'm from the north. Now I live in the south. I can't eat the taste of the north. I'll make it myself. It's not bad ^_^

7 Steps

Yaozhu yam porridge

Yao Zhu is the dried product of the closed shell muscle of scallop. Its full name should be Jiang Yao Zhu , because it is the meat pillar of Jiang Yao. Jiangyao is a kind of mussel and shell. It is produced along the coast of China. Pry open a J... ...

11 Steps

Fried sirloin

Tired and happy

6 Steps

Fried sirloin

Crispy and tender, crispy, salty and spicy fried sirloin. It's full of good taste no matter with salt and pepper or ketchup. It's robbed as soon as it's out of the pot.

5 Steps

Fried sirloin

The family especially wanted to eat the dry fried meat. In order to rest assured, they made it at home. A snack makes a chef.

6 Steps

Huangqi Liji Decoction

Astragalus membranaceus can nourish the spleen and Qi, nourish the lung and strengthen the surface, diuresis and detumescence. It contains saponin, sucrose, polysaccharide, various amino acids, folic acid, selenium, zinc, copper and other trace ... ...

3 Steps

Fried sirloin

Because children like to eat

4 Steps
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