I often eat fried pork loin in restaurants. But I don't know what kind of meat is in restaurants. I'll make it myself. It's safe and delicious.
It's a simple western food to look gorgeous. It's suitable to match a glass of red wine with a treat. Talk about the joy of life... Cough. In a word, wing will teach you how to make delicious Western food with the simplest ingredients.
Good meat comrades
This dish is a small innovation made on the traditional sweet and sour ridge. It's sour, sweet, refreshing, nutritious and delicious. I changed the sour vinegar in this dish into orange juice. Of course, you can change it into pineapple if you like~
Bone soup is rich in calcium. At the same time, it is rich in protein, fat, carbohydrate, iron, phosphorus and a variety of vitamins. It can supplement calcium and iron for babies over 1 year old who are growing rapidly. It can prevent chondropa... ...
Authentic Chongqing taste, hehe ~ the same way as spicy chicken, spicy snail, etc.