Chinese Food
All Recipes
Mandarin fish
I like mandarin fish very much. It's hard to buy salted mandarin fish in Shanghai. Fortunately, there is a universal Taobao. Since I made it once, even if I go to Anhui, I don't think I cooked it carefully at home. The taste is not as heavy as t... ...
Flavored whelk bean
Molars. When watching TV series. No too much sugar and oil. Relatively low calorie. The key is to have a rich taste and be able to shut up. In fact, I want to eat the strange flavor of Hu Dou. But it's fried. And it's sweet. This one is a little... ...
Mai Dong and Xue Li thin meat soup
It's dry and cold in winter and sometimes cloudy. I don't know why I coughed, but I didn't catch cold. I felt dry mouth and dry throat. My throat seemed to have something. I couldn't spit it out and I couldn't swallow it. Before I coughed, my th... ...
Homemade natto
Natto is made of soybean by fermentation of natto bacteria (Bacillus subtilis). It has viscosity. It not only retains the nutritional value of soybean, is rich in vitamin K2, and improves the digestion and absorption rate of protein. More import... ...
Hunan version of stinking mandarin fish
Near the end of the year. The domineering dish stinks mandarin fish. This dish is absolutely shocking. It smells and tastes delicious. I like this one. I can't stop as long as I have chopsticks. The most important thing is that the stinky mandar... ...
Miso and spinach soup
This is lazy soup. You don't need to season it yourself. It's made of miso noodle soup. It's very simple.
Curry yam mashed potato
I eat too much fish and meat in winter. It's good to have some all vegetable yam mashed potatoes. It has the heat needed in winter and is not greasy. Adults, children and family love. Yams are very nutritious. We all know that.
Pan planting Mousse
The source of the plate planting mousse is that I made the rest of the 7-inch cocoa mousse cake. It's temporary. It's easy to do. But the plate planting looks like it. When eating, the surface biscuits should be mixed evenly with cocoa mousse. T... ...
Dark cuisine, Taobao, finger chop, horror lunch, ham, crimson egg, hand-made Platter
I don't think anyone wants to learn it because they can't eat it - it's not suitable for babies. It's OK to send your boyfriend to scare your girlfriend. It's bloody. Some things don't. It can be replaced by others. Use your brain's imagination
Homemade, quick and delicious stinky tofu
I like stinky tofu very much. But we seldom have authentic stinky tofu here. It smells stinky on the street. It doesn't taste good. Today, I'll try it on my own. It's easy, convenient and quick to create my own Zhang's stinky tofu. The most impo... ...
How to taste it quickly
He likes to eat bean jerky. But he usually takes too long. A simple way to taste.
Let the most simple ingredients release the most delicious original taste -- fermented pumpkin
This dish doesn't use too much seasoning. It mainly reflects the taste of pumpkin itself. The pumpkin made in this way tastes like sweet potato. It's very fresh, sweet and soft. Make a bowl of warm mash pumpkin in a very simple way in winter
Strange flavor beans that can't be stopped
Fragrant, crisp, sweet, spicy and numb, but I can't stop to have wood. Once I eat a big bag of these things, I will watch TV and play computer with my golden partner. The cliff is the obstacle on my way to lose weight. Keep eating. Only when I'm... ...
Potatoes are such a good thing
Potatoes have high nutritional value and good taste. They can be made into patterns in any way. Today, they are used to make a dish with fermented bean curd. They have all colors, flavors, etc....
Rice with curry and potatoes
Simple and delicious family food
Self made natto by fermentation bacteria of big face natto
Natto is rich in nattokinase, isoflavone, lecithin and other nutrients. It has wonderful effects on regulating the gastrointestinal tract, preventing and curing thrombosis, reducing blood sugar, reducing weight and so on. Natto can be eaten with... ...
