Beef and mutton is one of the common meats in winter table in Northwest China. This Stewed Beef Brisket with tomato is nutritious, delicious and beautiful in color. The whole family likes it. It's one of the reserved dishes in our family.
The little angel lost his teeth. So he ate rotten food and thought of doing this.
It's delicious. It's delicious. Stir fried cumin mutton is very delicious in winter. Are you afraid it tastes too heavy? Then you should try the recommendation of Europa to make you want another bowl of rice
Women want to keep their looks. Now there are many kinds of beauty products. But I always love a delicious food. It's cheap and cheap. And it's a good food for collagen. It's skin.
It's just a tip. Share it. Although it is said that there are a large number of corn grains in the market, you can do it yourself. But sometimes I want to eat the whole corn cob. I want to eat corn grain again when I go home. It's hard to peel. ... ...
It's a delicious and simple dish. It's only 10 minutes, and there's no need to use fire. The spoon in it is the spoon for family meals. The proportion of the ingredients in it depends on the amount of wheaten vegetables. Do it according to this ... ...
My aunt. The best thing is oyster brand. I don't need to say much about it every time I go home for dinner. My aunt knows that the traditional way to eat oyster brand that she made herself is to mix all the materials except duck eggs, then fry t... ...
This is my private elbow taught by my friend. Everyone who has eaten it is full of praise. It is always the first plate to be robbed in a dinner party. After two procedures of stewing and steaming, the elbow oil has been forced out a lot. So it ... ...
I like to eat raw seafood from the seaside. I can't help it. But now the pollution is more and more serious. It's better to have a taste of fresh seafood once in a while. Don't eat more.
I promised my daughter to make stewed quail eggs with streaky pork. I always forgot to buy quail eggs. Today I finally remember. I started to make them at noon. I've gained a lot of weight recently. I'll eat less fat. So I chose the thinner stre... ...
This time, I'm talking about the proportion. Don't be too literal. My friends who like cooking can add me.
I made sweet and sour pork ribs for the first time in a foreign country. When I first made them for my parents and grandma at home Happy new year. Hope you and your loved ones have a good time together
It's cold in winter. People need fat. It's the best time to eat something fat and sweet. I think it's still cold and cold during the Spring Festival. I don't know when to start. I always remember my relatives saying that they stewed the braised ... ...
This is the material bag when I went to the annual celebration of Yunhai cuisine. It was supposed to be stewed ribs. There was no stock at home. I used chicken wings instead.
It's a little busy these days. I've done enough pasta. Today, all the family eat rice. There are two super dishes for meat. One of them is dry fried string beans. Stir fried yellow beans. Stir fried with dried peppers, prickly ash and minced por... ...
I received the bean and fruit powder for trial. The powder arrived for a few days, but I was very busy these days. It's either my aunt's house for dinner or in the warehouse for dinner. Today, I made a kind of potato chips with black pepper in m... ...
Absolute weight loss
Good meat comrades
Ordinary days. A pot of soup. A pot of stewed rice. Simple and comfortable life