Chinese Food
All Recipes
Super detailed manufacturing steps of light cheese cake (cheese cake) A kind of Matching the drawing steps
Like food, like movies, like travel, like new things, also like nostalgia Every time I eat a cheesecake in the cake shop, the taste of instant food is wonderful. Meow, who likes delicious food, would like to try his own hands on the clear sky. T... ...
Bacon bun
Delicacy, tianluoguniang and I play with the official account of the public, WeChat. Welcome to all kinds of friends. If you need any cooperation and reprint, please leave a message in the background or at the end of the article. I haven't made ... ...
Braised pig's feet
It's meat. The braised pig's hooves that my friends have been expecting are finally here. It's really delicious. The electric pressure cooker has a lot of pressure. 20 minutes can make the ribs off. It's very suitable for busy office workers. To... ...
Spring roll
Every family can do it on New Year's day. They can do it when they want to eat it.
Fried chicken leg root
Snacks for children. You can make snacks for children at home on weekends.
Tianma dangshen lotus seed Lily medlar pig heart soup
Pig's heart. Since ancient times, there has been a saying called nourishing the dirty with the heart . It means that pig's heart is very good for human heart. Eating pig heart can nourish the blood and calm the nerves. It can help strengthen the... ...
[medlar flower roll]
Medlar flower roll. Just record the process. There is another one with black sesame powder in it. I use my own natural yeast. So it's liquid. Fold it into a formula that you can make. The basic formula is 500g flour, 260g wolfberry juice, 10g co... ...
Stewed spareribs and corn in pressure cooker
I love to chew bones since I was a child. Children grow up quickly. It's easy to lack calcium. I thought of making bone soup for children to supplement calcium. Many people said that this method has no effect. That's because children's calcium s... ...
Acid, sour and sweet is me. Zero add absolutely healthy Guangxi characteristic pickled sweet and sour radish
It's easy to operate. It's a cold dish that everyone can make.
Braised Bergamot with shrimp and egg
My sister picked a large basket of bergamot melons from a friend's house. If there were too many, I gave them to my colleagues. My son likes it very much. Stir fried or fried meat is crispy and juicy. Zinc supplement. Today, I changed my way of ... ...
Spicy Octopus feet
My friend gave me an octopus foot. I made a spicy stir fry two days ago. Today, I made a spicy Octopus foot.
Chinese yam and tripe soup
Chinese traditional dietotherapy pays attention to raising dirty with dirty . Pig stomach is a kind of organ dirty that we often see pig. It is also a kind of food that many people like. Its taste and nutrition are irreplaceable by other pork in... ...
Crutch biscuit
The feeling of Christmas -
Hand grab rice for baby
I'm a girl from Xinjiang. Now I live in Tianjin. And I have a baby. So there will be some special Xinjiang rice in my recipe. Although it's not so authentic, it always reminds me of the taste of my hometown. The husband said that he had the most... ...
Chinese wolfberry, red date and black chicken soup
Black chicken, also known as black bone chicken, is a health care product with the same origin of medicine and food. Eating black chicken has the function of delaying aging, strengthening muscles and bones. In winter, the weather is dry and cold... ...
Yam Cranberry cake
Yam has the functions of nourishing and strengthening, helping digestion, gathering sweat and relieving diarrhea. White yam is decorated with cranberries to complement each other. Usually, I also like steaming yam. This time, I try to add some m... ...
Bean biscuit
This is a crisp butter biscuit. It's specially made for bean and fruit food. The shape of sprouted beans is a symbol of vigorous vitality. I wish the bean and fruit food will be better next year. -
Stir fried bacon with Chinese toon
The fresh Chinese toon picked in spring. I put it in boiling water and add a little salt and salad oil to blanch it. Then I quickly put it in cold water to cool and drain the water. Put it in the refrigerator and keep it frozen. Today, when I wa... ...
