Chinese Food
All Recipes
Fresh and delicious like clam pulling and porridge cooking
Clam tripe is not eaten in Laomei. But Asians have their own way of handling it. They originally thought that clam meat was used for stir frying, but it's too little. So they made porridge together with clam tripe. This porridge is delicious aft... ...
Grilled ribs
You can often hear that no meat is not happy. I'm no bone is not happy. I love to chew bones since I was a child. When I was a child, my mother cooked large chops. I always tore the bones off. Meat was left for my parents to eat. At first, my pa... ...
Braised gongs
Ding Dong's favorite. You can make it at home. It's a good choice for breakfast with milk or afternoon tea.
Stir fried pig ear
The crispy taste of the pig's ears. With the spicy taste of thin skin green pepper, it's spicy, salty and salty. It's a little smoky. It's delicious. There are not too many hot pig ears in our market. Few people buy them. The stall owner will no... ...
Beef rolls with black pepper
Beef is usually stewed, marinated and sauced. Sometimes it's fried. Today, I'll change the sample to make it. Let it have the feeling of Western food. Now the material is so rich. So we should pay more attention to food production. It's also ver... ...
Carassius auratus
I'm a kid who likes to eat fish. I want to eat all kinds of fish. Try all kinds of methods. Crucian carp is very familiar to all of us. I'm a fish lover and I've tried to cook crucian carp today.
Delicious walnut one bite crispy
Delicious walnuts are crispy and full of enjoyment. No butter. Low fat, healthy. The same crispy, no need. It's necessary for afternoon tea snacks
Super soft condensed milk braided bread
Sometimes it's not the food that we love. It's the person we share our experiences with.
Stewed beef
On January 15, 2017, let's hide at home and cook soup. Pick a favorite pot. Wash the beef carefully. Cut it. Blanch it. Put it in the pot. Add water and seasoning. All the ingredients for stewing at home have been found out. Put in the green gin... ...
Sauce, not bitter, real oil, good-looking, fried rice
1.15 this is a story about why cucumbers were a little bitter yesterday Well, I'm getting smarter every day. It must be because I'm going home soon But I'm convinced of this brain circuit) thank you??
Congee with mushrooms and abalone
Family and baby like it.
Quick home dishes - fish head beans (fried tofu) pot Kwai.
Doupao is a very tasty dish. It's very versatile with everyone. It seems that there is no other special way to eat grass carp except for making pickled fish. It's the simplest and best way to keep fresh water fish. The bigger the fish, the more ... ...
Small rice porridge for nourishing stomach
Millet porridge has a high nutritional value. Otherwise, how can I eat it when I'm on the moon. Today, I added egg flowers. My friends can also add brown sugar, red dates and wolfberry. Let's not talk about it. Besides, I think of the time when ... ...
Braised beef ribs
When I was a child, I learned to cook with my mother. I also ate famous food from all over the world. But when I was wronged or suffered, I thought about my mother's taste. Braised meat is a kind of dish I like to eat. My mother often makes it f... ...
Stir fried bacon with Tarragon
In Jiangxi, people are familiar with the saying: the grass of Poyang Lake. The treasure of Nanchang people . This grass says Li Hao. People in Nanchang love the taste of Artemisia selengensis. Artemisia selengensis is very important in their hea... ...
Authentic Chongqing style boiled fish
The traditional boiled fish with Sichuan cuisine originated from Zhang family in Chongqing at the end of Ming Dynasty and the beginning of Qing Dynasty. The first day, the bride (daughter-in-law) was asked to cook by herself. The daughter-in-law... ...
