Chinese Food
All Recipes
Qifeng cake
The first time to do Qifeng. Let's have a look
Red date and black chicken soup
It's cold and dry in spring. It's on fire and dry all over. I haven't cooked soup for a long time. It's a treat to make some good soup. Otherwise, I don't order the so-called old fire soup easily when I go to the restaurant. As expected, the dis... ...
Ginkgo, lotus seeds, Papaya Soup
Lose weight. It's not too late. Don't eat all kinds of fruit soup, congee and vegetable soup. Let light and low-fat cellulose help digestion. Fortunately, it's just a few days after school. Fat face is back to its original state. Let's not say t... ...
Vietnamese spring roll
He likes to eat simple food. I like to see him enjoy the satisfaction of food. So he made a snack for his lover.
Fried noodles with leek and shredded pork
At noon, there is a long line in front of the snack stall near the company. Some of them think that the food in the company's canteen is not delicious; some think that the price of the meal is too high; some just want to change their taste; they... ...
Lanzhou beef noodles
I'm a Lanzhou daughter-in-law. At first, the beef noodles were made for me by Dami. He said that those who are called Lanzhou Ramen in other places must be Shanzhai. Lanzhou's only called beef noodles. Muyoula. Later beef noodles became a regula... ...
Braised prawns in tomato sauce
I only put sugar in the stewed shrimp I used to make. It's delicious. But I made the stewed shrimp with ketchup. Those before have become clouds. In fact, the stewed shrimp is a simple banquet dish. Only sugar, raw soy sauce, ketchup, salt. Ther... ...
[hand painted lace biscuit] lovely you. But there was a beautiful dream
Every cookie has a story. I don't want to ignore every cookie. Although all of them are in fact exposing their own shortcomings in operation. But it doesn't matter. For the first time. I've tried. So I don't feel disappointed. You need practice.... ...
Steamed pigeon with ham
I used to add mushroom stew to pigeons when I bought them. But the stewed pigeon meat will be light and hard to taste. I just value its high nutritional value. Go to buy pigeon again and ask boss casually. How does pigeon do best? The boss repli... ...
Loofah and shrimp
Loofah is fresh and delicious. It can clear away heat, detoxify, cool blood and dredge collaterals. It's a popular seasonal vegetable in summer. Compared with other melon vegetables, Luffa has higher protein, calcium, magnesium and other nutrien... ...
Mixed gold needle with wormwood stem
It's easy to make. If the nutritious vegetables are boiled and mixed, if you can eat them all, you'd better not cut them; if you need to cut them, you'd better blanch them first and then cut them. On the one hand, it can prevent the loss of wate... ...
Stewed goose intestines
Many people like to eat dry pot. I'm no exception. I can do well at home. I can do it together with my family. I feel very good.
Fat beef rolls in sour soup
It's hot and sour. It's a popular dish in the store. If you don't know something about cooking, please contact me gyx1313
