After identification, it's the powder of brain residue of twelve Feng flavors. The identification is finished.
I remember when I was a child, my mother would only make this fish when it was new year's day. Now I grow up and have better material conditions. If I want to eat it, I will learn from my mother. I will make this delicious food for my children. ... ...
Strawberry is the most eye-catching fruit in April and may. When it comes to market in large quantities, it is also the most affordable time. Every summer. Buy a bag of fresh and delicious strawberries. It's the most enjoyable. If at this time, ... ...
On the surface, if you like to bake some simple western food, biscuits will be the first choice. But in terms of the simplicity of the process, biscuits, muffins and the like have to stand aside to make way for the puddings. The most basic puddi... ...
It all started when someone suddenly bought me a big box of chestnuts. There are so many chestnut kernels. If they are all eaten as snacks directly, it's hard to avoid being tired of them. Stew is a good choice for soup. But when it comes to the... ...
The recipe of this pizza crust has been repeatedly tested by me. The twice fermented pizza crust can be frozen in the refrigerator. The next time you want to eat, take it out early and put it at room temperature. Then put some fillings you like.... ...
Tao Ma has made a very popular milk pail bag. I can't forget the soft cotton tissue. When I have time, I always make such a bread. Today, my friend asked if there is any bread that can be made with cheese. I want to supplement calcium for my chi... ...
Sweet and sour chrysanthemum fish is a famous Shandong dish. It's also a must-have dish for Chinese New Year in my family. Every time I eat this dish, it feels like Chinese New Year. It can also help me to feel homesick.
Hemp often makes a dish for me. I left hemp's side in the north. I miss the taste of home. I happened to see it in the morning market. I bought it very decisively.
Honey barbecued pork. The taste is unforgettable once eaten... I use streaky pork. The fat meat has been baked in the oven. It's oily. It's soft. The lean meat is fragrant. It's delicious. -
Do you know how to pick pig liver? 1. We want to choose powder liver and noodle liver. They are all soft and tender. The fingers are a little hard. They can be inserted into the incision. They taste fresh and tender when cooked. The former is li... ...
Ruddy color, sour, sweet and fruity
Cordyceps militaris has become an alternative health care product for Cordyceps sinensis. Unlike Cordyceps militaris, it can be cultivated artificially. Its chemical composition and health care function are very similar to natural Cordyceps mili... ...
Summer snack