Chinese Food
All Recipes
How to make bread (squeeze breakfast bag)
I used the Chinese method. I added cream. The bread was soft and sweet. There were rows of little bears. Not only the children liked it, but also the adults' hearts were sprouted. Each little bear was painted with a different smile. It was reall... ...
Braised rice with potatoes
The first time I had potato stewed rice was made by my mother-in-law. At that time, she said she would make potato stewed rice. Do I think it would be delicious? Later, I had a good taste after cooking. My mother-in-law cooked the rice too soft.... ...
Stewed bone soup
There's Mengbao at home who is addicted to soup recently. My mother has changed her way to make delicious and nutritious soup for her baby. I hope Dudu baby can grow up healthily.
Beef and melon with baby's supplementary food micro class
Beef and wax gourd clip is suitable for 18 months + PS - a perfect match of ingredients
Fried eggplant
The roasted eggplant is only eaten in the restaurant. Try to make it at home for the first time. It tastes good. You can try it.
Stewed hairtail with sauce
There are few tender bones with fish. It is especially suitable for the elderly and children to eat. When cooking hairtail, add two spoonfuls of King's brand tea king. It's more delicious. In addition to traditional seasonings such as salt, suga... ...
Micro class of complementary food for children with tomato and beef granules
Tomato beef granule is suitable for age of 8 months +
Stewed rice with eel and lean meat
Rice stewed with thin eel meat can wake up the stomach of people who have no appetite. They will eat a lot unconsciously. -
Steamed hairy crab with vermicelli
In this season of crab beauty and cream, besides making the original steamed hairy crab at home. Xiaolu teaches you a new way to eat steamed crab - steamed hairy crab with vermicelli. It is improved on the basis of steamed shrimps. Add soy sauce... ...
Steamed hairtail with black bean sauce
It's less tender and suitable for the elderly and children. Using microwave to steam the hairtail not only saves time, but also compacts the fish. Especially after pouring in the soy sauce, the taste is completely absorbed by the fish. It has a ... ...
Home style elbow
Elbow. It's mom's favorite meat dish. No one. I'll tell you. When I was 20, my sister weighed only 90 Jin. I was really a fair lady. Could I kill a whole elbow in the hotel alone? Eat elbows in the restaurant. Read elbows in the book. It's not e... ...
Brine Platter
No story. Just good brine. How can we not make some delicious brine?
Fish flavored shredded pork
Fish flavored shredded pork is a traditional Sichuan dish. This dish is ruddy, tender and fresh, with strong smell of fish. It's a sharp tool for dinner. Some time ago, because foreign tourists ordered fish flavored shredded pork and found there... ...
Mushroom with black tea sauce
Pleurotus eryngii is delicious. It has the crispy taste of abalone and the fresh fragrance of almond. It has a good effect of invigorating the spleen and appetizing the stomach. Stir fried Pleurotus eryngii with tea sauce. No need to add too man... ...
Steamed scallops with scallops and vermicelli
Scallops are delicious and nutritious. The best way to keep their original taste and nutrition is to steam them. Today's guest Liu Jia shows us two ways to steam scallops. It's easy to operate. It's only 10 minutes. Fresh and delicious.
You can make your own plasticine at home. It's super simple. Baby's supplementary food micro class
Children's Day buddies are not video. Our team members have produced a video of making homemade paste with vegetables . It's a special gift for children's day. Playing plasticine is a very good puzzle game. Colorful plasticine. By the baby 's sm... ...
